AGLIOLIO BOYNTON

Name: AGLIOLIO BOYNTON
Address: 2258 N CONGRESS AVE, BOYNTON BEACH, FL, 33426, US
Rating: 3.2

2258 North Congress Avenue

Florida, 33426

Palm Beach County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10710944

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in lettuce prep area. Operator removed. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator changed container 75ppm. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times strainer in hand sink. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8897484

Inspection #: Visit ID: 8724866

12B-07-4:Basic - Employee coffee cup on a food preparation table next to back door. Employee removed cup. Corrected On-Site Warning
10-20-4:Basic - In-use tongs stored on oven door handle between uses, on cook line. Cook removed tongs. Corrected On-Site Warning
08B-39-4:Basic - Raw lettuce not washed prior to cutting. Reviewed importance of washing the lettuce before cutting. Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiramisu and Chocolate Lasagna containing raw unpasteurized shell eggs and egg whites not identified on menu. Reviewed with managers using pasteurized eggs, or printing a consumer advisory on dessert menu to disclose raw ingredients. Warning

Inspection #: Visit ID: 8552133

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line - garlic aioli (74F - Cold Holding) not portioned or prepared today sitting out at room temperature under 4 hours - operator moved to reach in cooler. Reviewed TPHC Procedures with operator as an alternative. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection #: Visit ID: 8346339

12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron then handles clean utensils. Operator instructed employee to wash handles. **Corrective Action Taken**
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #3 in front of the fry station: cut tomatoes (47F) operator states not portioned or prepared today and held overnight and more than 4 hours - stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #3 in front of the fry station: cut tomatoes (47F) operator states not portioned or prepared today and held overnight and more than 4 hours - stop sale. Repeat Violation Admin Complaint