DirtyFLRestaurant Inspection Data

ABERDEEN GOLF & COUNTRY CLUB CAFE

8251 Aberdeen Drive
Florida, 33472
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10814612

  • N/A:No Violations Were Observed

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10814518

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped beard with hand and without washing hands employee handled container of diced tomatoes. Discussed with operator who had employee wash hands. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found In kitchen approximately 6 live flying insects landing on boxes of single service paper liners, container of candied nuts, container of Parmesan Tuiles, while checking nearby cooler pest control technician was spraying pesticides on to the area and products the flying insects where located and landing. Discussed with operator pesticides visibly sprayed on single service paper liners, container of candied nuts, container of Parmesan Tuiles, and bag of raw chicken see stop sale. Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open box of raw turkey patties stored directly on top of containers of ice cream. Discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found In kitchen approximately 6 live flying insects landing on boxes of single service paper liners, container of candied nuts, container of Parmesan Tuiles, while checking nearby cooler pest control technician was spraying pesticides on to the area and products the flying insects where located and landing. Discussed with operator pesticides visibly sprayed on single service paper liners, container of candied nuts, container of Parmesan Tuiles, and bag of raw chicken see stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in dish washing area used to store bucket discussed with operator who removed bucket. Corrected On-Site Warning

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10774986

  • N/A:No Violations Were Observed

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8862631

  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in produce cooler puddle of water on floor. Discussed with operator who cleaned up water. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler prime rib (53F - Cooling) per operator product not portioned or prepared today product cooked yesterday evening for dinner service and leftover product was plastic wrapped and placed in walk in refrigerator to cool overnight. Product never cooled to 41F within 6 hours see stop sale.
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 40 live flying insects at cook line landing on heating lamps , prep table, shelves and clean plates. Discussed with operator who began to kill insects and clean and sanitize. Approximately 5 live flying insects in dishwashing area landing on walls. Discussed with operator who began to kill, clean and sanitize. 5 live flying insects landing on dough mixer and reach in cooler in kitchen. Operator began to kill, clean and sanitize. 10 live flying insects landing on sealed food boxes and walls in dry storage room in kitchen. Operator began to kill clean and sank
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw turkey patties in open plastic bag stored over bags of French fries. Operator corrected storage. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler prime rib (53F - Cooling) per operator product not portioned or prepared today product cooked yesterday evening for dinner service and leftover product was plastic wrapped and placed in walk in refrigerator to cool overnight. Product never cooled to 41F within 6 hours see stop sale.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On breakfast menu smoked salmon not identified as raw cold smoked. Discussed with operator.

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8762947

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at kitchen. Employee properly stored. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef above hot dogs in reach in cooler . Employee properly stored. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw beef above raw shrimp in reach in cooler . Employee properly stored. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese 57F in ice bath at expo line , food not prepped or portion today , food being held less than 4 hours . Employee removed food to walk in cooler . **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in hand washing sink . Employee cleaned . Corrected On-Site

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8544543

  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor by the salad reach in cooler . Chef removed Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling backed fish 50F , pasta 60F in flip top reach in cooler at kitchen . Take another temperature after about 30 minutes temperature is 49 F fish, pasta in 59F . Employee removed to walk in freezer to cooling fast. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at dishwashing area. .. employee provided Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...bacon fate in reach in cooler was made 2 days ago . Chef discarded food. Corrected On-Site

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8363891

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.... Engineering fixed it at time of inspection , Heat strip failed to turn black Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheeses 62°, grilled onions 50°, mushroom 50°, butter milk 47° flip top reach in cooler across from fryer at kitchen and .... milk 49°, half and half 48° in reach in cooler at server station. Food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheeses 62°, grilled onions 50°, mushroom 50°, butter milk 47° in flip top reach in cooler across from fryer at kitchen. ..milk 49°, half and half 48° in reach in cooler at server station . Food being held more than 4 hours . Stop sale issue . Chef discarded food. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....sanitizer bucket in handwashing sink at server station . Manager moved . Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....cleaner spray bottle , employee labeled.