ABERDEEN GOLF & COUNTRY CLUB CAFE
8251 Aberdeen Drive
Florida, 33472
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/23/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor by the salad reach in cooler . Chef removed Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling backed fish 50F , pasta 60F in flip top reach in cooler at kitchen . Take another temperature after about 30 minutes temperature is 49 F fish, pasta in 59F . Employee removed to walk in freezer to cooling fast. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at dishwashing area. .. employee provided Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...bacon fate in reach in cooler was made 2 days ago . Chef discarded food. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.... Engineering fixed it at time of inspection , Heat strip failed to turn black Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheeses 62°, grilled onions 50°, mushroom 50°, butter milk 47° flip top reach in cooler across from fryer at kitchen and .... milk 49°, half and half 48° in reach in cooler at server station. Food being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheeses 62°, grilled onions 50°, mushroom 50°, butter milk 47° in flip top reach in cooler across from fryer at kitchen. ..milk 49°, half and half 48° in reach in cooler at server station . Food being held more than 4 hours . Stop sale issue . Chef discarded food. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....sanitizer bucket in handwashing sink at server station . Manager moved . Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....cleaner spray bottle , employee labeled.
Food safety inspection conducted on 11/3/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).