WAFFLE MONKEY BONITA BEACH
27975 OLD 41 RD, UNIT 106
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on the cook line. Inspector moved to designated storage. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed Operator handling a bead bun with bare hands while preparing to make a sandwich for a guest. Operator donned gloves. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels were being used in maketable pans for sliced tomatoes and sliced turkey. Operator removed and is now using deli paper. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the dish area blocked by a cart and trash can.
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs held at room temperature on the cook line. Operator has Time as a Public Health Control form - not yet filled out. Operator stated eggs had been out less than three hours and returned to cold holding. Explained the requirement for holding Time/Temperature Controlled for Safety Food at room temperature. shell eggs (76F - ambient) **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).