VIKINGOS
26880 OLD US 41 NELSON PLZ
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot Shot, Raid and Home Defense chemicals present. Educated Operator to only use a licensed pest control provider.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat violation from 1-15-25 **Repeat Violation**
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in the back room. **Warning** - From follow-up inspection 2025-01-16: Time extended to allow Operator time to procure signs. **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Also, two employee drinks stored with food on the dry storage shelving. **Warning** - From follow-up inspection 2025-01-16: Opened employee drink was in the reach in cooler in the cooking room. Time extended to allow Operator to communicate with all employees how and where to store personal drinks. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Two tags were observed undated stored on the handwashing sink in the back prep room. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: Undated oyster tag sitting on handwashing faucet today. Time extended to allow Operator time to train all employees on proper shellfish tag handling. Provided DBPR HR 5022-106 to Operator. **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lime squeezer in use with severely flaking paint. Operator discarded and replaced during the visit. **Corrected On-Site** **Warning**
- 08B-32-4:Basic - Food being prepared outside. Observed two large stockpots on propane burners being used to boil shrimp during the visit. **Admin Complaint**
- 08B-38-4:Basic - Food stored on floor. Two cases of shrimp and one case of potatoes were stored directly on the floor in the back prep room. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the back room. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Also, two employee drinks stored with food on the dry storage shelving. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Two tags were observed undated stored on the handwashing sink in the back prep room. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the back prep room blocked by a pan of soapy water in the basin. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ran copies. Operator signed one and began having employees sign during the visit. **Corrective Action Taken** **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the handwashing sink in the back room. Operator fixed the dispenser during the visit. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/15/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops stored in standing water at the ice cream freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed both octopus and shrimp thawing in standing water at the three-compartment sink and the back room prep sink.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Undated stack located in rear storage room by the hand washing sink.
- 53A-03-7:Intermediate - Food manager certification expired in March, 2024. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the back storage and prep room.
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).