THE BRASS TAP
28010 RACE TRACK RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-01-15: Time extended. Manager not present and staff does not have access. **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at server station stored in a soiled holster. Recommended adding this item to daily closing duties. **Repeat Violation** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple Sink (Quaternary 0ppm); Dishwasher (Temperature 150F). **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dispenser at triple sink not dispensing solution. Since dishwasher was also not working, educated Operators and helped set up and test using chlorine. Triple Sink (Quaternary 0ppm); Dishwasher (Temperature 150F) **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Package of skirt steak and package of ground beef stored in the same container in the walk-in cooler. Operator moved to proper storage. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at the cook line had ice in the basin, indicating use as a dump sink. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by the large ice machine. Operator turned on the valve and restored hot water. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in the walk-in freezer.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Interior of ice scoop holster in the server area contained mold-like build-up.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on the cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at the bar contained heavy slime build-up.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the dish machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large can opener blade observed to have encrusted food debris on the blade and around the blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar handwashing sink obstructed by sanitizer bucket in front of the basin.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender Jessica was hired more than 60 days ago and has no record of state-approved training.
- 31B-03-4:Intermediate - No soap provided at handwash sink next to the dish machine at the bar
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at the handwashing sink on the cook line.
Food safety inspection conducted on 9/23/2024 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).