TACO PANCHO
Southeast Santa Barbara Place
Cape Coral, Florida, 33990
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door gasket is torn on the small freezer under the cook line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals are stored on shelving in the back room above bottled drinks and next to food handling gloves. Chemicals should be stored below and away from food, food equipment and drinks.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Manual vegetable chopper, stored as clean, had tomato debris in the blade. Employee re-washed and sanitized. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in the prep area was blocked by a container of limes in the basin and a case of cilantro in front of the sink. **Repeat Violation**
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in the walk-in cooler.
- 36-24-5:Basic - Hole in or other damage to wall next to the dish area.
- 08B-12-5:Basic - Stored food not covered. Multiple pans of prepared sauce and vegetables were uncovered in the walk-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to the walk-in cooler blocked by cases of food in front of and items stored inside the basin.
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).