SUBWAY
8801 West Terry Street
Florida, 34135
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-05-4:Basic - Outer openings not protected during operation. Front door propped open. Operator stated via telephone that air conditioning is broken. Ambient temperature in restaurant measured 90F Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired December 1, 2024 Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed screw top on supply bottle of quaternary sanitizer that was hooked up to the dispenser was broken and not able to supply product. Drained compartment and refilled and educated and demonstrated to staff that was present the proper measurements for the quaternary solution and how to test sanitizer and advised that a new part is necessary to allow the dispenser to wotk. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items on front counter cold display at improper temperature. Via telephone, Operator stated all food in this unit was placed in service at 10 am today. Stop sale issued. All food was discarded. Recommended either fill cold table with ice and store minimum product on ice or operate out of the walk-in cooler until repairs can be made . sliced tomatoes (41F - Cold Holding); ham (53F - Cold Holding); turkey (56F - Cold Holding); tuna salad (47F - Cold Holding); shredded lettuce (51F - Cold Holding) chicken (53F - Cold Holding); shredded cheese blend (48F - Cold Holding) Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items on front counter cold display at improper temperature. Via telephone, Operator stated all food in this unit was placed in service at 10 am today. Stop sale issued. All food was discarded. Recommended either fill cold table with ice and store minimum product on ice or operate out of the walk-in cooler until repairs can be made . sliced tomatoes (41F - Cold Holding); ham (53F - Cold Holding); turkey (56F - Cold Holding); tuna salad (47F - Cold Holding); shredded lettuce (51F - Cold Holding) ** chicken (53F - Cold Holding); shredded cheese blend (48F - Cold Holding)**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Via telephone, Operator stated she did not know where they are in the restaurant. Operator stated one of the two employees present has been employed for seven months and the other employee present has been employed three weeks. No training files available for any employees. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Via telephone, Operator stated she did not know where they were stored. Warning
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Solution in knife cleaning receptacle (measured 0 ppm. Operator mixed a fresh batch and solution tested at proper ppm. Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 50ppm) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/Temperature Controlled for Safety Food in front counter maketable at improper temperature. Operator stated items placed into service 2 hours prior. Table was then filled with ice for rapid cooldown of food. sliced roast beef (56F - Cold Holding); sliced turkey (48F - Cold Holding); sliced ham (51F - Cold Holding); sliced tomatoes (51F - Cold Holding); roast beef (60F - Cold Holding). Repeat from 1-4-24 and 3-4-24. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs hot held at improper temperature. Operator stated they were heated in the microwave and placed into service 30 minutes prior. Operator placed meatballs back into microwave and reheated to 165F. Corrected On-Site Warning
Food safety inspection conducted on 7/9/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 9:30 am, in right side of cold table: roast beef (50F - Cold Holding); mozzarella cheese (50F - Cold Holding); sliced turkey (49F-cold holding). Manager stated she had turned off unit for cleaning one hour prior. Discussed importance of maintaining Time/Temperature Controlled for Safety Food at proper temperature at all times. Manager turned unit back on, closed lid and agreed to clean unit at close, after food is removed. Checked temperature again at 10:02 am and there was no change. Recommended manager remove food to the walk-in cooler to rapidly re-chill. Manager complied. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-04: Sliced Tomatoes 56F - Cold Holding, Sliced Ham 57F - Cold Holding, Cold Cut Combo 58F- Cold Holding, Sliced Roast Beef 56F Cold Holding, Steak 51F - Cold Holding, Teriyaki Chicken 55F-Cold Holding, Sliced Cheeses 52F-Cold Holding Employee stated most food was prepared this morning but was unsure how long it was at improper temperature, since sometime during lunch. It is 4:00 pm during the visit. Food was discarded. See Stop Sale. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-45-4:High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Solution in receptacle for cleaning knives measured 0 ppm. Manager refreshed solution. Sanitizer Bucket (Chlorine 0ppm). Repeat from 11-2-23 Repeat Violation Priority: High Priority
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Bag of tomato cut ends was in the basin of the hand sink next to the prep table. Manager removed the bag from the basin. Corrected On-Site Warning Priority: Intermediate
- 51-13-4:Basic - Observed: No Heimlich maneuver/choking sign posted. Provided at last visit on 11-2-23 and during today’s visit. **Corrective Action Taken** Repeat Violation Priority: Basic
- 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has valid CFM but no employees have any proof of training. Warning Priority: Intermediate
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 9:30 am, in right side of cold table: roast beef (50F - Cold Holding); mozzarella cheese (50F - Cold Holding); sliced turkey (49F-cold holding). Manager stated she had turned off unit for cleaning one hour prior. Discussed importance of maintaining Time/Temperature Controlled for Safety Food at proper temperature at all times. Manager turned unit back on, closed lid and agreed to clean unit at close, after food is removed. Checked temperature again at 10:02 am and there was no change. Recommended manager remove food to the walk-in cooler to rapidly re-chill. Manager complied. **Corrective Action Taken** Warning Priority: High Priority
Food safety inspection conducted on 1/4/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).