SPANISH WELLS MAIN KITCHEN

Name: SPANISH WELLS MAIN KITCHEN
Address: 9801 TREASURE CAY LN, BONITA SPRINGS, FL, 34135, US
Rating: 3.3

9801 Treasure Cay Lane

Florida, 34135

Lee County County

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8893177

Inspection #: Visit ID: 8734427

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin stored inside a pan of salsa on the cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of cantaloupe on the cook line measured 46F on the top layer and 40F lower in the pan. Product was heaped above the edge of the pan. Chef directed employee to remove the top layer and place in the walk-in cooler for rapid cooldown. cantaloupe (46F - Cold Holding
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink nearest the office. Chef placed paper towels at the sink. Corrected On-Site

Inspection #: Visit ID: 8480109

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/Temperature Controlled for Safety Food stored in ice wells on the cook line held above 40F. Pans were sitting on top of ice. Operator stated items were placed into service 2 hours prior. Discussed ice baths and sinking pans into ice, as well as using metal to conduct cold temperatures more efficiently. Operator moved products to cooler for rapid cooldown. lettuce (45F - Cold Holding); sliced tomatoes (47F - Cold Holding); chicken (47F - Cold Holding) **Corrective Action Taken**

Inspection #: Visit ID: 8356117

08B-38-4:Basic - Food stored on floor in walk-in freezer , boxes of food under shelves. Repeat 2/15/2023 Repeat Violation
12A-28-4:High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area, employee wiped hands on apron and then handed clean dishes. Discussed proper handwashing with operator and employee, operator resanitized dishes and then washed hands properly. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Operator hung sign. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In main pub bar, handwash sink used to dump ice. Operator melted away ice clearing sink for handwashing only. Repeat 2/15/2023. Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line by office side. Also no paper towels at handwash sink by dishwasher.