DirtyFLRestaurant Inspection Data

SPANISH WELLS MAIN KITCHEN

Based on 5 health inspections, SPANISH WELLS MAIN KITCHEN in BONITA SPRINGS has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

9801 Treasure Cay Lane
Florida, 34135
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10938266

Met Inspection Standards

1 int, 5 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in freezer. Operator placed in proper storage. Corrected On-Site
  • 36-34-5:Basic - Hood vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator placed silverware down and ran through dishwasher. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from fryers.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/30/2024· 1y 2mo ago

Visit ID: 8893177

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2024· 1y 5mo ago

Visit ID: 8734427

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin stored inside a pan of salsa on the cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of cantaloupe on the cook line measured 46F on the top layer and 40F lower in the pan. Product was heaped above the edge of the pan. Chef directed employee to remove the top layer and place in the walk-in cooler for rapid cooldown. cantaloupe (46F - Cold Holding
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink nearest the office. Chef placed paper towels at the sink. Corrected On-Site

2/20/2024· 2y ago

Visit ID: 8480109

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/Temperature Controlled for Safety Food stored in ice wells on the cook line held above 40F. Pans were sitting on top of ice. Operator stated items were placed into service 2 hours prior. Discussed ice baths and sinking pans into ice, as well as using metal to conduct cold temperatures more efficiently. Operator moved products to cooler for rapid cooldown. lettuce (45F - Cold Holding); sliced tomatoes (47F - Cold Holding); chicken (47F - Cold Holding) **Corrective Action Taken**

8/22/2023· 2y 6mo ago

Visit ID: 8356117

Met Inspection Standards

1 high, 3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor in walk-in freezer , boxes of food under shelves. Repeat 2/15/2023 Repeat Violation
  • 12A-28-4:High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area, employee wiped hands on apron and then handed clean dishes. Discussed proper handwashing with operator and employee, operator resanitized dishes and then washed hands properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Operator hung sign. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In main pub bar, handwash sink used to dump ice. Operator melted away ice clearing sink for handwashing only. Repeat 2/15/2023. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line by office side. Also no paper towels at handwash sink by dishwasher.