SHAKING CRAB
25201 Chamber of Commerce Drive
Florida, 34135
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal Crocs/shoes were stored adjacent to sheet pans on the bottom shelf of the prep table. Operator removed shoes. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. A bucket of onions and peppers was stored on the floor in the prep area. Operator moved to the walk-in cooler. Two cases of raw shell eggs were stored on the floor in the walk-in cooler.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Interior deflector at the large ice machine cracked with rusted screws.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in water at76F next to the ricecooker. Operator removed spoons and replaced with clean spoons, stored on a clean, dry surface. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A pan of frozen beef was thawing at room temperature on a shelf by the dish sink. Explained proper thawing methods to Operator, who placed back in refrigeration. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated Operator on dating each tag when last piece served/sold.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A metal scrubbie was stored in the basin of a hand sink behind the bar.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to the dish sink.
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A pair of shoes was stored on a shelf under a prep table alongside clean sheet pans.
- 13-03-4:Basic - Five employees with no hair restraint while engaging in food preparation. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two rice spoons stored in standing water next to the rice cooker. Employee removed the water and stored spoons properly on a clean dry surface. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of walk-in cooler door handle has heavily encrusted debris.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Supply bucket was empty. Supply was replaced and machine tested at proper concentration. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of shampoo stored on a shelf with food and single-service lids in the back room.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Server station handwashing sink obstructed by sanitizer bucket sitting in front of the basin.
- 41-17-4:Intermediate - Squeeze bottle containing green liquid substance not labeled, located at the prep sink. Unlabeled spray bottle next to the handwashing sink in the center server area.
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from in between equipment. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of cough medicine above prep table across from cook line. The operator removed the bottle of cough medicine above prep table. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing at standing water. Operator turned on cool running water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauces. Operator switched containers to bottom shelf. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer. Rechecked at 100 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as dump sink. Educated operator on hand wash sink only. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator placed paper towels at hand wash sink. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Women's restroom.
Food safety inspection conducted on 1/30/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).