SENOR TEQUILA'S INC
26801 South Tamiami Trail
Florida, 34134
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Discussed with employee importance of keeping this area clean and sanitized.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
- 08B-38-4:Basic - Food stored on floor in the walk-in cooler and freezer. Discussed with employee the importance of storing food at least 6" from the floor.
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken in several places, most severely by cooler door.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato diver blade, stored as clean on the wire shelving, observed to have pieces of tomato stuck in the blade.
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles in front of dishwasher and at entrance to walk-in freezer . - From follow-up inspection 2023-08-24: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inconsistent labeling system in walk-in cooler. Some items marked day-month-year, some items marked month-day-year. Discussed with operator importance of date labeling and provided handout HR 5030-049 Date Marking. - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
7
Intermediate
2
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in front of dishwasher and at entrance to walk-in freezer .
- 29-19-4:Basic - Standing water in floor drain under coffee station.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming 3 times. Operator set up manual sanitation in triple sink, chlorine 100ppm and called technician. **Corrective Action Taken** Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed on cook line employee touch raw shrimp then handle clean utensils, no glove change or handwash. Discussed with operator and employee proper use of gloves and handwashing techniques. Operator washed hands properly, sent utensils to dish room, and donned new gloves before returning to work. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In left side reach-in cooler drop in top: shredded jack cheese (50F - Cold Holding); cut tomatoes (52F - Cold Holding); housemade cut tomatoes salsa (51F - Cold Holding) overnight per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left side reach-in cooler drop in top: shredded jack cheese (50F - Cold Holding); cut tomatoes (52F - Cold Holding); housemade cut tomatoes salsa (51F - Cold Holding) overnight per operator. Also In left side reach-in cooler bottom: ; cooked pork in sauce (48F - Cold Holding); cooked beef in sauce (45F - Cold Holding) for two hours per operator - operator moved to walk-in cooler for quick cooling. Corrective action taken. Repeat 4/11/2023 Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles chemicals stored on cart by bar entrance with single service straws and bottles of pepper.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under handwash sink next to triple sink missed vacuum breaker.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) at entrance to kitchen by hand sink and in bar area. Operator diluted to 50ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at entrance to kitchen used to rinse wiping cloth. In bar, handwash sink used to dump ice. Discussed with operator reserving handwash sinks for handwashing only. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inconsistent labeling system in walk-in cooler. Some items marked day-month-year, some items marked month-day-year. Discussed with operator importance of date labeling and provided handout HR 5030-049 Date Marking.
Food safety inspection conducted on 8/23/2023 revealed 11 total violations (7 high priority, 2 intermediate, 2 basic).