ROY'S

Roy Hanna Drive South
Saint Petersburg, Florida, 33712
The Villas at Flagler Pointe
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2210 CENTRAL AVE

St Petersburg, FL

6800 SUNSHINE SKYWAY LN S

St Petersburg, FL

3010 54TH AVENUE S

St Petersburg, FL

138 N INDIANA AVE UNIT 5

Englewood, FL

1059 62ND AVE S

Saint Petersburg, FL

4570 34 ST S

St Petersburg, FL

4145 N 49 ST

St Petersburg, FL

4595 S 34 ST

St Petersburg, FL

4195 34 ST S

St Petersburg, FL

2000 COUNTRY CLUB WAY SO

St Petersburg, FL

All Inspection Reports

Inspection on 2/6/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bins of brown sugar and flour had the scoops stored inside with the handle in contact with the product.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on the grill line contained a colander in the basin and handwashing sink at the bar contained ice, both indicating use as dump sinks.
Food Inspector #10702706
2025-02-06
★★★★☆ 4.0/5
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 10/23/2024

High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in unisex restroom used by food handlers.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in walk-in cooler broken/open in several places.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 5-pound can of Hoisin Sauce in dry storage was severely dented. Chef removed from storage. **Corrected On-Site**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Potsticker mix, containing shrimp and lobster, was stored directly under raw ground beef in the walk-in cooler. Chef moved to proper storage hierarchy for food protection. **Corrected On-Site**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on the back side of the bar was blocked by a perforated pan in the basin.
Food Inspector #8777376
2024-10-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).