ROY'S
Roy Hanna Drive South
Saint Petersburg, Florida, 33712
The Villas at Flagler Pointe
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bins of brown sugar and flour had the scoops stored inside with the handle in contact with the product.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on the grill line contained a colander in the basin and handwashing sink at the bar contained ice, both indicating use as dump sinks.
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in unisex restroom used by food handlers.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in walk-in cooler broken/open in several places.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 5-pound can of Hoisin Sauce in dry storage was severely dented. Chef removed from storage. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Potsticker mix, containing shrimp and lobster, was stored directly under raw ground beef in the walk-in cooler. Chef moved to proper storage hierarchy for food protection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on the back side of the bar was blocked by a perforated pan in the basin.
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temperature gauge on the large dish machine not working, registers 0F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holster for soda gun at the bar had build-up. Operator cleaned during the visit. Corrected On-Site
Food safety inspection conducted on 5/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03G-41-1:Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Observed operator using curing salt. Per Operator, salt is used for marinating salmon. Provided Operator variance form, operator began filling it out to email to Special Processes **Corrective Action Taken**
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
5
Intermediate
6
Basic
2
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Heavy build-up observed in the interior of the ice machine/bin.
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters uncovered and unprotected from contamination from splash or airborne debris.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw proteins stored improperly in the walk-in cooler: raw ground beef stored directly above raw pork and raw shrimp and above ready-to-potatoes. Reviewed proper storage hierarchy with Operator who moved items to proper storage. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh garlic oil and cut tomato mixture (48F - Cold Holding); reconstituted Miso Paste (47F - cold holding) stored overnight per Operator. See Stop Sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic oil and cut tomato mixture (48F - Cold Holding); reconstituted Miso Paste (47F - cold holding) stored overnight per Operator. See Stop Sale Blue Cheese Stuffed Olives at the bar (50F - Cold Holding) for 30 minutes per Operator. Operator moved to nearby reach-in cooler for quick cooling. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as indicated on plan: Butter on main cook line, cut tomatoes, sushi rice all out for one hour per Operator.
- 29-34-4:High Priority - Vacuum breaker missing at two threaded hose fittings in the back cooking and prep area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at the bar inaccessible due to sanitizer buckets in the basin.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dumped ice in the handwashing sink in the alley by the bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink at the bar. No soap provided at the handwashing sink by the grill cook.
- 41-17-4:Intermediate - Spray bottle containing yellow substance not labeled in the bar area. Employee stated it contained sanitizer. Bottle removed. Corrected On-Site
- 47-03-4:Observed electrical wiring in disrepair. Outlet observed with exposed wiring near the front ice cream reach-in freezer. For reporting purposes only.
Food safety inspection conducted on 10/3/2023 revealed 14 total violations (5 high priority, 6 intermediate, 2 basic).