PUPUSA RESTAURANT

Name: PUPUSA RESTAURANT
Address: 26455 OLD 41 R STE 13A, BONITA SPRINGS, FL, 34135, US
Rating: 2

26455 OLD 41 R STE 13A

★★☆☆☆ (2.0/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8840462

08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs were stored directly above cabbage and carrots in the tall, two-door cooler. Operator moved to bottom shelf for proper storage. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Comet cleanser was stored next to bananas and above onions and aerosol air freshener and Windex were stored above heads of cabbage on the storage shelving. Chemicals were moved away from food. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink just before the dishwashing room.

Inspection #: Visit ID: 8761896

32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Sign on front door states, "Sorry, no public restrooms." Operator removed sign and Inspector explained requirement. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bag of chicken dated 7-17-24.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken with prep date more than 7 days (7/17/24)
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink was blocked by a trash can. Educated Operator regarding handwashing sink requirements.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous items in reach-in cooler that Operator stated were prepared prior to today with no date marking. Educated Operator on date marking requirements.

Inspection #: Visit ID: 8459058

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to Operator. Operator signed. Corrected On-Site