PUPUSA RESTAURANT
26455 OLD 41 R STE 13A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs were stored directly above cabbage and carrots in the tall, two-door cooler. Operator moved to bottom shelf for proper storage. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Comet cleanser was stored next to bananas and above onions and aerosol air freshener and Windex were stored above heads of cabbage on the storage shelving. Chemicals were moved away from food. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink just before the dishwashing room.
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Sign on front door states, "Sorry, no public restrooms." Operator removed sign and Inspector explained requirement. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bag of chicken dated 7-17-24.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken with prep date more than 7 days (7/17/24)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink was blocked by a trash can. Educated Operator regarding handwashing sink requirements.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous items in reach-in cooler that Operator stated were prepared prior to today with no date marking. Educated Operator on date marking requirements.
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).