PALMIRA GOLF CLUB GRILL ROOM
28501 Matteotti View
Florida, 34135
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink was stored on a table next to the large slicer and a pan of green beans. Employee moved drink. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags were stored on top of the flour bins in the prep area. Bags were removed during the visit. Corrected On-Site Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment: ice scoop at the server station was stored in a soiled holster and one of the soda gun holsters contained heavy mold-like build-up. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on the cook line. Utensils were removed during the visit. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pieces of Walleye were thawing in standing water in the prep area, employee turned on running water. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Surface temperature of dish was 148F after final rinse cycle and running three times. Dishwasher (Temperature 148F) Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at the bar was set up as a wash sink, as evidenced by water and brushes in the basin. Chef removed items. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the kitchen entrance. Chef stocked towels during the vist. no paper towels at the handwashing sink at the bar. Towels were supplied during the visit. Corrected On-Site Warning
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At server station, ice scoop was stored in a soiled holster.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. In-use ice cream scoop was in a dipper well with no running water. Chef removed utensil and turn the water on. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored in a fliptop make table directly above corned beef and ham with no barrier. Chef moved to proper storage. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers were stored directly above ground beef patties in the cook line cooler drawers. Cases of raw ground beef were stored above whole muscle-cut steaks in the walk-in cooler. Chef moved all items to proper storage. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Purrell Surface Sanitizer was stored next to a slicer that was in use with employee actively slicing meat. Chef moved chemical away from the food. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the cook line.
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); turkey (47F - Cold Holding) in reach-in cooler across from cook line. The chef moved the ham and turkey to another reach-in cooler on cook line. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swordfish was in the reach-in cooler thawing and had not been cut open. Employee discarded the product. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Consumer advisory present. Asterisks are present on all required menu items except for burgers, which are cooked to order. Chef stated he will have menus corrected. Suggest having a staff member write asterisks by hand on all menus until corrections can be made.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server station. No paper towels observed at the bar hand sink.
- 41-17-4:Intermediate - Spray bottle containing blue substance not labeled.
Food safety inspection conducted on 1/18/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).