OLDE FLORIDA CHOP HOUSE
3401 Bay Commons Drive
Florida, 34134
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8895279
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at the bar was blocked by a tray.
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8754626
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaning chemicals stored hanging on a rack directly above spices. Operator moved chemicals. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line handwashing sink obstructed by a cart.
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8604676
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw oysters thawing in standing water at room temperature.
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8366567
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink at cook line used by food employees.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over ready to eat cream. Educated operator on proper separation of raw animal foods. Operator placed raw shrimp on bottom shelf. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flan 48F cold hold less than 4 hours. Operator turned down reach in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator placed paper towels at hand wash sink. Corrected On-Site