OLD 41 RESTAURANT
25091 Bernwood Drive
Florida, 34135
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table on the cook line. Operator discarded. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in a prep sink. Operator educated employee on proper hand washing. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the server alley was blocked by a bucket of water in the sink. Server removed the bucket. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor. Jug of oil stored on the floor next to the fryers.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in the sugar bin was touching the product.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on the handwashing sink in the kitchen and two in the server alley.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane lighter stored on top of a sugar bin.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the prep area and in the server alley
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).