MUJI THAI COUNTRY AND SUSHI
4185 Bonita Beach Road Southwest
Florida, 34134
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A personal drink was sitting on a food prep table during active food preparation.
- 08B-38-4:Basic - Food stored on floor. Cook was cooking chicken from a bucket he had stored on the floor next to the stove. Cook moved bucket off of floor for food protection. Corrected On-Site
- 36-34-5:Basic - Hood vents above cook line have grease build-up. Educated Operator to increase cleaning frequency as business volume increases.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. A closed container of Kim Chi in the walk-in cooler contained a spoon stored in the product. Employee removed spoon. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels are being used on the cook line in pans of dumplings. Only food-grade paper should be in contact with food.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of paint, aerosol can of Febreeze air freshener and a bottle of Peppermint Essential Oil were stored next to chopsticks, plastic take out ramekins and packets of soy sauce. Operator moved chemicals away from food. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance observed on the side wall of the ice machine interior.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside Kimchi container in the walk-in cooler. Operator removed bowl. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer in the server area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at sushi bar had encrusted build-up. Employee cleaned during the visit. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Shelving in walk-in cooler observed with build-up.
- 41-21-4:Intermediate - Large bottle of Fabuloso purple cleaner contained a yellowish substance and was not labeled as to the correct contents. Operator discarded. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees present and manager signed forms during the visit. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall at the three compartment sink. Warning - From follow-up inspection 2024-05-08: Time extended to allow Operator the time to correct. **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall at the three compartment sink. Warning
- 10-07-4:Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit and stored in a bucket on the floor. Operator moved to dish area. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran machine three times and each time measured 0 ppm. Inspector educated Operator on how to properly hand mix chlorine for three-compartment sink, which measured 100 ppm. Warning
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall behind three compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tong. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration 100ppm. Corrected On-Site
- 27-16-4:Intermediate - Hot Water shut off at employee handwash sink. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen broth in reach in freezer not date marked.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cook line.
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).