MOLINO'S RISTORANTE
26841 SOUTH BAY DR STE 109
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained the tanks during the visit. **Corrected On-Site** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Snapper on the cook line was thawing, unopened. All packets were stored on ice and still mainly frozen. Cook cut open packets. Discussed importance of introducing oxygen into this packaging as soon as removed from freezer and prior to thawing. **Corrected On-Site** **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in the kitchen cook line and in dry storage. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags, apron and sweatshirts were observed stored on top of and adjacent to food in the dry storage area. Operator moved all personal items away from food. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on the cook line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor in the walk-in freezer. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink at entrance to the cook line is out of service and awaiting repair.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Large foil pans were stored uninverted. Operator flipped pans over to protect from environmental contamination. **Corrected On-Site**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed paint stored with foil pans and lids. Operator removed paint. Observed various hand tools and a tape measure stored on the cook line adjacent to an open box of food handler gloves and an open box of food service plastic wrap. Operator removed all tools away from food equipment and utensils. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above veal, raw bacon and cooked meatballs on a rack in the walk-in cooler. Operator rearranged items to proper storage hierarchy. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed three employees in prep/dishwashing area, two servers, two cooks and one host working. There is only one Certified Food Protection Manager and he was not working today.
Food safety inspection conducted on 1/22/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four tuna filets and three packages of snapper on the cook line fully thawed with packages not opened. Chef discarded product. See stop sale. **Corrected On-Site**
- 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable. Replacement boards are on site but not yet put into service.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on the cook line wearing a wristwatch.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on the cook line.
- 08B-38-4:Basic - Food stored on floor in the walk-in freezer.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four tuna filets and three packages of snapper on the cook line fully thawed with packages not opened.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse out a pan at the handwashing sink at the entrance to cook line.
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).