MICHOACANA ICE CREAM
Bonita Beach Road Southeast
Florida, 34135
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the back prep area.
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2023-11-01: Doors at restroom not self-closing. **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Single-service cups observed stored inside containers of coconut, chopped nuts in the back storage area. Repeat Violation - From follow-up inspection 2023-11-01: Cups still being used as scoops. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. - From follow-up inspection 2023-11-01: Covered receptacle not provided. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bags of sugar observed stored directly on the floor in the back storage room. Repeat Violation - From follow-up inspection 2023-11-01: Sugar stored on floor **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Uwrapped bananas and unwrapped cut melon stored in reach-in freezers in non-food grade "To Go" bags. - From follow-up inspection 2023-11-01: Non-food grade bags still used in direct contact with unwrapped food. **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottle of Windex stored commingled with mayonnaise and condiments. - From follow-up inspection 2023-11-01: Glass cleaner still stored with food **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near the compartment/warewashing sink observed to have an ice scoop in the basin. - From follow-up inspection 2023-11-01: Hand washing sink blocked with plastic containers. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit available to test sanitizer concentration. - From follow-up inspection 2023-11-01: No test kit available. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink in the back area near the warewashing sink. - From follow-up inspection 2023-11-01: Paper towels and soap still not available at sink. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle is broken and sink is unable to dispense hot water. - From follow-up inspection 2023-11-01: Hot water handle broken. **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
7
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-service cups observed stored inside containers of coconut, chopped nuts in the back storage area. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
- 08B-38-4:Basic - Food stored on floor. Bags of sugar observed stored directly on the floor in the back storage room. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Uwrapped bananas and unwrapped cut melon stored in reach-in freezers in non-food grade "To Go" bags.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Windex stored commingled with mayonnaise and condiments.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed handout for operator and left with staff.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near the compartment/warewashing sink observed to have an ice scoop in the basin.
- 16-37-1:Intermediate - No chemical test kit available to test sanitizer concentration.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink in the back area near the warewashing sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food handler stated she was hired a few days ago and no Employee Reporting Agreement is available for this employee. Inspector provided Agreement to new employee for signature. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator is not to conduct any warewashing until proper sanitizer is available for use. Following day callback per William Ferry, 3:00 pm.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle is broken and sink is unable to dispense hot water.
Food safety inspection conducted on 10/31/2023 revealed 13 total violations (2 high priority, 7 intermediate, 4 basic).