MARIA'S RESTAURANT
27080 OLD US 41 RD
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin was stored in the salt bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom at the side bar.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal bottled waters observed on tables with food throughout the back of the house.
- 08B-38-4:Basic - Food stored on floor in the walk-in cooler.
- 33-10-4:Basic - Inside/outside of dumpster not clean.
- 31B-04-4:Basic - No handwashing sign provided at both hand sinks used by food employees opposite the cook line.
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered in the walk-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler: raw chicken was stored over sauces and egg wash was stored directly over cheese.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand washing soap was stored with clean pans under the prep table in the kitchen. On a prep table opposite the cook line, a pitcher containing blue cleaning liquid was stored with bins of seasoning. Paint was stored with tortillas in dry storage.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to a screen in the basin at the server station, and at the bar handwashing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink and at the handwash sink at the server silverware bar and the bar handwashing sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink in the cook area and at the small side bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No product in the walk-in cooler contained no date marking.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pump sprayer containing cleaning liquid not labeled, located in the dish washing area.
Food safety inspection conducted on 11/21/2024 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food, observed in containers of rice, flour and sugar.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal, partially-consumed bottled water stored on the prep table.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed female cook drinking from a bowl while working on the cook line.
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of food in the walk-in cooler not covered and not in the cooling process.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored directly above ready to eat tamales and cooked potatoes.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the bar obstructed by a dump sink screen in the basin. Handwashing sink in the prep area blocked by coolers.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods and sauces prepared on site and stored in the walk in cooler observed with no date marking.
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).