LEONIS PIZZERIA
4131 BONITA BEACH RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair: Torn gasket observed on the salad prep reach-in cooler door. Rusted shelving in contact with lip edge of glasses in the Pepsi reach-in cooler next to the bar. Repeat Violation
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop sitting directly on top of ice machine.
- 33-16-4:Basic - Open dumpster lid.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One cashier, 2 servers and three back of house food handlers present with no Certified Food Manager present. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Shelving holding glasses in the side Pepsi reach-in cooler are pitted and rusty, in contact with lip-edge of clean glasses.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris: can opener blade
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two servers, one cook and one cashier working with no Certified Food Manager present on the premises.
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Hose connected to "Y" connector on mop sink with no backflow device attached. Repeat fro: 12-18-23. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent between kitchen and prep area was soiled with heavy dust build-up.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles observed in the dish area.
- 36-24-5:Basic - Hole in or other damage to wall in multiples areas, especially the dishwashing area. Repeat from 12-18-23 Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat from 12-18-23 and 6-1-23. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Clean wares shelving in the dish area also heavily rusted. Repeat from 12-18-23. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine at 0ppm. Supply bucket was empty. Employee replaced with a full bucket. Machine was primed and re-ran and concentration of 100 ppm was achieved. Dishwasher (Chlorine 100ppm) Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink by the driver station was blocked by kegs and trays of dough. Repeat from 12-18-23. Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 12/18/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Hose connected to mop sink faucet with a "Y" fitting with no vacuum breaker or backflow device attached.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cell phone and partially-eaten pastry at the same prep area. Discussed finding a designated place for these items.
- 36-24-5:Basic - Hole in or other damage to wall in multiple areas, especially behind the dish machine.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Bucket was sitting on the pavement next to the outdoor ice machine
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop was stored unprotected on top of the outdoor ice machine
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed for Operator **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of the dispensing area and around soda heads had heavy build-up of encrusted debris.
- 33-16-4:Basic - Open dumpster lid. Repeat from 6-1-23. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves and back of the house shelves with rust that has pitted the surface.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink at the dish machine setup.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Par cooked chicken wings in the basket at the fryer were 119F. Discussed Time as a Public Health Control and provided forms to the Operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for Operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kegs were in front of the sink, blocking access. Employee moved kegs.
Food safety inspection conducted on 12/18/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).