LANSDOWNE STREET
24851 S TAMIAMI TRL STE 7
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Three bus tubs containing food were stored on the flooring the walk-in cooler.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped straws stored on the bar within customer reach. Discussed storage of unwrapped straws vs. wrapped straws at the bar. Operator moved unwrapped straws off the bar away from guests' reach. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength at the outdoor bar. Operator will have bar staff utilize the main dish machine to wash bar dishes. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pledge polish was on a shelf adjacent to malt vinegar and spray bottles containing chemicals had the spray tips adjacent to clean dishes. Operator moved chemicals to proper storage for food safety. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener had encrusted debris around the blade. Operator sent to dish area for cleaning. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in three areas. Operator had staff begin labeling bottles. **Corrective Action Taken**
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. A plastic ramekin was stored in a container of marinara in the kitchen and a plate was stored in the chowder in the walk-in cooler. Operator removed these items and educated the cooks on the storage and use of utensils. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk-in cooler. Operator moved employee food. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a towel in the basin of the indoor bar handwashing sink.
- 41-17-4:Intermediate - Spray bottle containing pink toxic substance not labeled. Employee labeled the bottle. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage containers (2) on a food preparation table during active food preparation or over/next to clean equipment/utensils.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near the indoor bar. Provided sign to Manager during visit. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at dishwasher at outside bar measured 0ppm. Dishwasher (Chlorine 0ppm). Supply jug was empty. Operator placed new bottle and machine was primed and ran at proper (50 ppm) concentration. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided English and Spanish handout to Manager, who signed during visit. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in back kitchen area testing at 0ppm. Sanitizer top was broken. Operator called technician to repair. Repeat 9/14/2022 **Corrective Action Taken** Admin Complaint - From follow-up inspection 2023-07-24: Observed dish machine still testing at 0ppm. Operator using manual sanitation till fixed, part are on order. Time extended to seven days from initial inspection to allow repairs. **Time Extended**
Food safety inspection conducted on 7/24/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors in main kitchen, main cook line, inside bar area or walk-in coolers. Repeat 3/31/2022, 9/13/2021, 8/11/2022, 9/14/2022 Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in back kitchen area testing at 0ppm. Sanitizer top was broken. Operator called technician to repair. Repeat 9/14/2022 **Corrective Action Taken** Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); shredded cheese (47F - Cold Holding); feta cheese (48F - Cold Holding); hard cooked eggs (51F - Cold Holding); blue cheese (52F - Cold Holding); blue cheese dressing (49F - Cold Holding) operator stated for3 to 4 hours and voluntarily discarded items.. Repeat 9/14/2022, 8/11/2022. Corrected On-Site Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution over 400ppm. Operator changed solution now testing at 200ppm. Repeat 9/14/2022 Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle and ice machines soiled with a mold-like substance or slime. Warning
Food safety inspection conducted on 7/19/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).