LANSDOWNE STREET
24851 S TAMIAMI TRL STE 7
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Three bus tubs containing food were stored on the flooring the walk-in cooler.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped straws stored on the bar within customer reach. Discussed storage of unwrapped straws vs. wrapped straws at the bar. Operator moved unwrapped straws off the bar away from guests' reach. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength at the outdoor bar. Operator will have bar staff utilize the main dish machine to wash bar dishes. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pledge polish was on a shelf adjacent to malt vinegar and spray bottles containing chemicals had the spray tips adjacent to clean dishes. Operator moved chemicals to proper storage for food safety. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener had encrusted debris around the blade. Operator sent to dish area for cleaning. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in three areas. Operator had staff begin labeling bottles. **Corrective Action Taken**
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. A plastic ramekin was stored in a container of marinara in the kitchen and a plate was stored in the chowder in the walk-in cooler. Operator removed these items and educated the cooks on the storage and use of utensils. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk-in cooler. Operator moved employee food. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a towel in the basin of the indoor bar handwashing sink.
- 41-17-4:Intermediate - Spray bottle containing pink toxic substance not labeled. Employee labeled the bottle. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).