JIMMIE THE BEEF GUY
8951 BONITA BEACH SE STE 550
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/1/2024
Inspection #: Visit ID: 8740041
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs were stored above peppers and onions in the walk-in cooler.
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8482511
- N/A:No Violations Were Observed
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8361491
- 08B-38-4:Basic - Food stored on floor. In back of kitchen buckets pickled vegetables stored on floor. On front line bibb in box soda stored on floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front of cook line or in bathroom. Provided operator with sign, sign was hung. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line small drop in cooler: cooked beef (50F - Cold Holding); sliced cheese (46F - Cold Holding); cooked onions (52F - Cold Holding) for 3 and a half hours per operator. Operator moved all items into walk-in freezer for quick cooling. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operator filled out form with all employees currently at establishment. Corrected On-Site Repeat Violation