JERSEY MIKES SUBS 13028
8951 BONITA BEACH RD STE 250
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
27891 CROWN LAKE BLVD
Bonita Springs, FL
All Inspection Reports
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in several places. Warning - From follow-up inspection 2024-08-21: Time extended to allow Operator time to correct. **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in several places. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in meats at improper temperature less than 4 hours. Unit had heavy ice build-up. Items moved to walk-in cooler for rapid chilling. ham (44F - Cold Holding); tuna (44F - Cold Holding); roast beef (45F - Cold Holding); turkey (45F - Cold Holding) **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink by the three-compartment sink blocked by a chair, a bread rack and a spray bottle in the basin. Repeat Violation Warning
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.. Operator chained tanks during the visit. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December, 2023
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator emptied sink and refilled with fresh solution at 200 ppm. Triple Sink (Quaternary 100ppm) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Manual tomato slicer unclean. Observed tomato pieces in the blade blocks.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by compartment sink was blocked by a bread rack and a stepstool. Repeat Violation
Food safety inspection conducted on 1/10/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured tanks in back of kitchen. Operator secured the tanks. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep deli reach-in cooler far right of prep line:; provolone (48F - Cold Holding); deli ham (46F - Cold Holding); pepper ham (47F - Cold Holding); capicola (48F - Cold Holding); hard salami (48F - Cold Holding) overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep deli reach-in cooler far right of prep line:; provolone (48F - Cold Holding); deli ham (46F - Cold Holding); pepper ham (47F - Cold Holding); capicola (48F - Cold Holding); hard salami (48F - Cold Holding) overnight per operator. See stop sale. Also in same cooler, prepared 1 and a half hours ago, cooked tuna salad (46F - Cold Holding); cut tomatoes (47F - Cold Holding); deli roast beef (46F - Cold Holding); Swiss (46F - Cold Holding); provolone (46F - Cold Holding). Operator moved these items into walk-in cooler for quick cooling. Corrective action taken. Also on front line display, cut tomatoes (57F - Cold Holding); cut lettuce (50F - Cold Holding) for 2 hours per operator. Provided operator with time as a public health control form. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tomatoes in reach-in cooler covered, stacked densely. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in back of kitchen. Operator removed rack blocking sink. Corrected On-Site Warning
Food safety inspection conducted on 7/17/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).