HYATT REGENCY TARPON BAY RESTAURANT
5001 Coconut Road
Florida, 34134
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-12-4:Basic - Utensils in poor condition. Manual juicer had peeling paint. Chef discarded. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use ice cream scoops utensil stored in standing water less than 135 degrees Fahrenheit (room temperature).
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sink in cooking area and one in the prep area. Provided signs to Operator who posted at sinks. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served on more than 50% of tags.
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One missing at bar, 2 on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back hallway walk-in cooler : cooked beets (46F - Cold Holding); cooked asparagus (45F - Cold Holding); cooked broccolini (46F - Cold Holding) for two hours per operator due to heavy use. Operator moved foods to main walk-in cooler in kitchen for quick cooling. Repeat 3/29/2023. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On cook line buckets sanitizer next to food under counters. Operator moved buckets to proper storage. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 14 tags from month of July, no date mark.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Menu has incorrect advisory printed on menu. Provided operator with sign, operator posted the sign. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).