DirtyFLRestaurant Inspection Data

HYATT REGENCY MAIN KITCHEN & B

Based on 7 health inspections, HYATT REGENCY MAIN KITCHEN & B in BONITA SPRINGS has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

5001 Coconut Road
Florida, 34134
Lee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 10926007

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Omar O. and Omar P. expired 8/10/2025, and Melissa expired 1/27/2025.

2/6/2025· 1y 1mo ago

Visit ID: 8886939

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Catch basin under the Pastry compartment sink had heavy build-up. Staff began cleaning during the visit. **Corrective Action Taken**

9/18/2024· 1y 5mo ago

Visit ID: 8886595

Met Inspection Standards
  • N/A:No Violations Were Observed

9/11/2024· 1y 6mo ago

Visit ID: 8778910

Follow-up Inspection Required

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron stored on a clean cutting board.
  • 13-04-4:Basic - Employees (2) with no beard guard/restraint while engaging in food preparation.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured solution at sink dispenser and it measured less than 50 ppm. Bucket was refreshed from main kitchen dispenser and measured proper ppm. compartment sink at Pastry (Quaternary 0ppm)
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146F)

3/14/2024· 1y 12mo ago

Visit ID: 8467065

Met Inspection Standards

1 high, 2 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots were stored directly on the floor.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker not present on hose side of "Y" connector at mop sink faucet.

10/16/2023· 2y 4mo ago

Visit ID: 8466640

Met Inspection Standards

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging raw pancetta, raw beef. Repeat 4/5/2023 Repeat Violation Warning - From follow-up inspection 2023-10-16: Operator currently researching process for variance or HACCP **Time Extended**

8/8/2023· 2y 7mo ago

Visit ID: 8377606

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Under prep sink in pastry kitchen, drain area not maintained smooth, durable and easily cleanable, repeat 4/5/2023, 7/25/2022, 3/24/2022 Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back corner separate dry storage room, two bottles chemicals over food. Operator moved both bottles to separate storage. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator put all tags in order chronologically by last date served.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging raw pancetta, raw beef. Repeat 4/5/2023 Repeat Violation Warning
  • 11-26-1:Intermediate - Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employee reporting agreements are not completely filled out. Spoke with operator about employee reporting agreement and importance to public health.