HYATT REGENCY MAIN KITCHEN & B

5001 Coconut Road

Florida, 34134

Lee County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8886939

36-73-4:Basic - Catch basin under the Pastry compartment sink had heavy build-up. Staff began cleaning during the visit. **Corrective Action Taken**

Inspection #: Visit ID: 8886595

Inspection #: Visit ID: 8778910

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron stored on a clean cutting board.
13-04-4:Basic - Employees (2) with no beard guard/restraint while engaging in food preparation.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured solution at sink dispenser and it measured less than 50 ppm. Bucket was refreshed from main kitchen dispenser and measured proper ppm. compartment sink at Pastry (Quaternary 0ppm)
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146F)

Inspection #: Visit ID: 8467065

24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots were stored directly on the floor.
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker not present on hose side of "Y" connector at mop sink faucet.

Inspection #: Visit ID: 8466640

03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging raw pancetta, raw beef. Repeat 4/5/2023 Repeat Violation Warning - From follow-up inspection 2023-10-16: Operator currently researching process for variance or HACCP **Time Extended**

Inspection #: Visit ID: 8377606

29-08-4:Basic - Plumbing system in disrepair. Under prep sink in pastry kitchen, drain area not maintained smooth, durable and easily cleanable, repeat 4/5/2023, 7/25/2022, 3/24/2022 Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. In back corner separate dry storage room, two bottles chemicals over food. Operator moved both bottles to separate storage. Corrected On-Site
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator put all tags in order chronologically by last date served.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging raw pancetta, raw beef. Repeat 4/5/2023 Repeat Violation Warning
11-26-1:Intermediate - Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employee reporting agreements are not completely filled out. Spoke with operator about employee reporting agreement and importance to public health.