HABANEROS MEXICAN GRILL
Collegiate Way
Florida, 32815
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two salmon filets thawed in the walk-in cooler without opening the packaging. Operator discarded. See stop sale. salmon filets (34F - Cold Holding)
- 36-22-4:Basic - Floor area(s) covered with ice build up in the walk-in freezer.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two salmon filets thawed in the walk-in cooler without opening the packaging. Operator discarded. See stop sale. salmon filets (34F - Cold Holding)
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes, lettuce and guacamole with diced tomatoes in the flip-top cooler at improper temperature. Operator stated they were placed into service approximately 3 hours ago. Items were double-panned and product in lower compartment was at proper temperature. Operator moved product to walk-in cooler for rapid cooling and will monitor closely. cut tomatoes (50F - Cold Holding); shredded lettuce (48F - Cold Holding); guacamole with tomatoes (49F - Cold Holding) **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, beans and carnitas, prepared yesterday, per Operator, observed in the cooler with no date mark. Operator placed date marks on each product during the visit. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Monkey dish observed stored in the large bin the back room. Small Cambro container was stored in the bucket of rice in the back room.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food was stored in both walk-in coolers and the walk-in freezer, commingled with food for sale to the public. Explained to Operator that personal employee food should be stored properly in a marked container, below and away from food for sale to the public (preferably on the bottom shelf. **Corrective Action Taken** Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler was wearing a wristwatch while preparing and wrapping meat. Explained violation to Operator who told employee to remove watch. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One of the handwashing sinks at the bar was missing the required sign. Printed sign for Operator to post. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holster for soda gun at the bar was soiled. Operator removed it for cleaning. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carne Molida observed in the walk-in cooler with a preparation date of 11/12/23. Operator discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Interior of ice bin observed with mold-like build-up. Blade and holster of large mounted can opener observed with heavy build-up.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees were present and working at the beginning of the inspection. Also, one manager (not present), Enoc, certified by a non-approved provider "Always Food Safe." List of approved providers in link provided above. Warning
Food safety inspection conducted on 11/20/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen. Warning - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on top of warewashing machine. Operator cleaned the machine. Corrected On-Site Warning - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.. Warning - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods held between 2 to three days in cook line walk-in cooler, no date labeling system in place. Warning - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen. Warning - From follow-up inspection 2023-07-10: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on top of warewashing machine. Operator cleaned the machine. Corrected On-Site Warning - From follow-up inspection 2023-07-10: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning - From follow-up inspection 2023-07-10: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. This is a repeat violation from 2/9/2023 Repeat Violation Warning - From follow-up inspection 2023-07-10: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in cook line walk-in cooler. Operator moved to separate storage. Corrected On-Site Warning - From follow-up inspection 2023-07-10: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor - three buckets drink mix on floor of beer walk-in cooler. Warning - From follow-up inspection 2023-07-10: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flying insects in corner bar margaritas prep area. Warning - From follow-up inspection 2023-07-10: Approximately 20 small flying insects in corner bar margaritas prep area. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.. Warning - From follow-up inspection 2023-07-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods held between 2 to three days in cook line walk-in cooler, no date labeling system in place. Warning - From follow-up inspection 2023-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen. Warning
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Operator cleaned the machine. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. This is a repeat violation from 2/9/2023 Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cook line walk-in cooler. Operator moved to separate storage. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor - three buckets drink mix on floor of beer walk-in cooler. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flying insects in corner bar margaritas prep area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods held between 2 to three days in cook line walk-in cooler, no date labeling system in place. Warning
Food safety inspection conducted on 7/5/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).