FERNANDEZ THE BULL CUBAN CAFE AND BAR

3250 BONITA BEACH RD UNIT 207

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4351 W BONITA BEACH RD

Bonita Springs, FL

4365 BONITA BEACH RD STE 120

Bonita Springs, FL

5370 BONITA BEACH RD SW

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9174 BONITA BEACH RD #100

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3300 BONITA BEACH RD UNIT 123

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3431 BONITA BEACH RD STE 210-211

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10347 BONITA BEACH RD 101

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4450 BONITA BEACH RD STE #1

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3300 BONITA BEACH RD UNIT 120

Bonita Springs, FL

All Inspection Reports

Inspection on 11/13/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor in the walk-in cooler.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Holster for the scoop was soiled. Operated had holster washed, rinsed and sanitized during the visit. **Corrected On-Site**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored directly above raw pork in the walk-in cooler. Educated Operator about raw protein hierarchy storage.
  • 41-17-4:Intermediate - Three spray bottle containing toxic substance not labeled. Bottles were labeled during the visit. **Corrected On-Site**
Food Inspector #8827877
2024-11-13
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 7/12/2024

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product and ambient temperature of walk-in cooler greater than 41F. Operator stated the restaurant had three deliveries in the last three hours and door was open for an extended amount of time. Closed door and rechecked ambient temperature, which had dropped 20F in 15 minutes and was continuing to recover. pork (48F - Cold Holding); ground beef (51F - Cold Holding); steaks (51F - Cold Holding); shell eggs (65F - ambient temperature ) **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food Inspector #8728973
2024-07-12
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).