FERNANDEZ THE BULL CUBAN CAFE AND BAR
3250 BONITA BEACH RD UNIT 207
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in the walk-in cooler.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Holster for the scoop was soiled. Operated had holster washed, rinsed and sanitized during the visit. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored directly above raw pork in the walk-in cooler. Educated Operator about raw protein hierarchy storage.
- 41-17-4:Intermediate - Three spray bottle containing toxic substance not labeled. Bottles were labeled during the visit. Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product and ambient temperature of walk-in cooler greater than 41F. Operator stated the restaurant had three deliveries in the last three hours and door was open for an extended amount of time. Closed door and rechecked ambient temperature, which had dropped 20F in 15 minutes and was continuing to recover. pork (48F - Cold Holding); ground beef (51F - Cold Holding); steaks (51F - Cold Holding); shell eggs (65F - ambient temperature ) **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service container stored in a tub of black beans.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish and pork in separate sinks, not submerged in water and no water running. Kitchen Manager moved all food to the walk-in cooler. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).