FARMER MIKES PRODUCE INC
26031 MORTON AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding has been replaced with spray foam at the juncture between the front and back room.
- 36-11-4:Basic - Floors not maintained smooth and durable. Vinyl flooring in back prep room is torn with large holes, exposing the concrete below.
- 08B-38-4:Basic - Food stored on floor. Numerous cases of condiments, marshmallows and single-service to-go items are being stored on the floor in the front room, most are under the service window counter.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of ibuprofen was stored on the dry storage shelving, commingled with ingredients for food for sale to the public. Handed bottle to Operator and explained proper storage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pans of food in the kitchen area out of refrigeration, sitting near the stove. Employee stated food had only been out of refrigeration for 10 minutes. Explained the importance of keeping foods at proper temperature, removing only what is needed to prepare recipes and returning to refrigeration immediately. Employee stated she would return product to the walk-in cooler for rapid cooling-down. Upon exiting the facility to type report 15 minutes later, hot dogs were still on the table. Reminded employee to place and keep under refrigeration. hot dogs (66F - Cold Holding); cooked pasta (61F - Cold Holding); cooked vegetables (63F - Cold Holding); chicken breast (63F - Cold Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of sterno were stored directly above bottles of chocolate syrup on the wire shelving at the entrance door.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths: Facility has a dispenser, test strips and several bottles of quaternary sanitizer at the three-compartment sink. However, Operator states the dispenser is broken and they are hand mixing chlorine bleach to sanitize. Facility has no chlorine test strips. Educated the Operator on the importance of proper mixing chemical and proper sanitizing. **Repeat Violation**
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).