ENZOS ITALIAN RESTAURANT
4351 W BONITA BEACH RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Two carbon dioxide/helium tanks not adequately secured on the sidewalk at the rear exterior of the building. - From follow-up inspection 2024-11-14: Time extended to allow Operator time to correct. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: heavy dust build-up by the cook line. - From follow-up inspection 2024-11-14: Time extended to allow Operator time to correct. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-11-14: Time extended to allow Operator time to repair or replace. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket observed on the door of the make table cooler opposite the stove. Interior metal plate missing on the left door of the tall reach-in cooler on the cook line. Insulation exposed rendering the surface no longer smooth and easily cleanable. - From follow-up inspection 2024-11-14: Time extended to allow Operator time to replace. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to walls in multiple areas in the kitchen. Damage to metal lower wall next to the exterior of the walk-in door. Repeat Violation - From follow-up inspection 2024-11-14: Time extended to allow Operator time to repair. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-11-14: Time extended to allow Operator the opportunity to correct. **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Two carbon dioxide/helium tanks not adequately secured on the sidewalk at the rear exterior of the building.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the right interior wall. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: heavy dust build-up by the cook line.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package: 5 packages of halibut and 7 packages of snapper in reduced oxygen packaging fully thawed and unopened in the walk-in cooler. Educated cook and Manager about introducing oxygen into this type of packaging prior to thawing. Cook discarded. See Stop Sale
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket observed on the door of the make table cooler opposite the stove. Interior metal plate missing on the left door of the tall reach-in cooler on the cook line. Insulation exposed rendering the surface no longer smooth and easily cleanable.
- 36-24-5:Basic - Hole in or other damage to walls in multiple areas in the kitchen. Damage to metal lower wall next to the exterior of the walk-in door. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on stove door handle between uses.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 packages of halibut and 7 packages of snapper in reduced oxygen packaging fully thawed and unopened in the walk-in cooler. Educated cook and Manager about introducing oxygen into this type of packaging prior to thawing. Cook discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: cut grape tomatoes (51F - Cold Holding); shrimp (50F - Cold Holding); heavy cream (50F - Cold Holding); lobster tail (50F - Cold Holding); shrimp (51F - Cold Holding); cooked chicken (49F - Cold Holding); clams - ambient (51F - Cold Holding); mussels- ambient (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler across from the stove: cut grape tomatoes (51F - Cold Holding); shrimp (50F - Cold Holding); heavy cream (50F - Cold Holding); lobster tail (50F - Cold Holding); shrimp (51F - Cold Holding); cooked chicken (49F - Cold Holding); clams - ambient (51F - Cold Holding); mussels- ambient (51F - Cold Holding). See Stop Sale
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener had encrusted food debris on the blade and holster. Repeat Violation
Food safety inspection conducted on 11/13/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in several areas. Warning - From follow-up inspection 2024-08-28: Time extended to allow Operator the opportunity to correct. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting boards have cut marks and are no longer cleanable. Warning - From follow-up inspection 2024-08-28: Time extended to allow Operator the opportunity to correct. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in multiple areas. Warning - From follow-up inspection 2024-08-28: Time extended to allow Operator the opportunity to correct **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-08-28: Time extended to allow Operator time to work with waste vendor to correct. Lid is blocked by the enclosure wall. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, specifically on the black interior deflector. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in several areas. Warning
- 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable. Warning
- 36-24-5:Basic - Hole in or other damage to wall in multiple areas. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed two large lightbulbs stored in a container with creme brulee mix, located on the spice shelf. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator stated they would send bar glassware to the back dishwasher until repairs are made. Bar Dishwasher (Chlorine 0ppm) Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb outside the back door. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holster observed to have heavy build up of encrusted debris on the blade and in the plastic holster. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/: 2 employees at the bar, one food runner, one at pizza window and 4 handling food in the kitchen. Warning
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Three mesh bags of clams stored together in a bus tub in the walk-in cooler, allowing the juices to co-mingle. Warning
Food safety inspection conducted on 8/21/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards near the pizza maketable observed deeply scored with dark residue in the scored areas.
- 36-24-5:Basic - Hole in or other damage to wall. Broken ceramic wall tiles observed throughout the back of the house. These areas are no longer smooth and easily cleanable and should be repaired to maintain a sanitary food preparation environment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster observed with slimy buildup in the interior.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold build-up observed on the wall by the dishwashing machine.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above raw beef in the walk-in cooler. Operator discarded chicken. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to Operator who signed. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced-oxygen packaging fish with label sealed, thawed in walk-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Operator placed proper signage at handwash sink.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. cooked pork and beef lasagna (77F - Hot Holding) on pizza over for 30 minutes per operator. Provided operator with time as a public health control form and explained proper procedure.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served and not in chronological order. At least 20 unmarked tags. Provided operator with shellfish tag guidance handout.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on back prep table soiled with accumulated food residue. Also slicer blade by ice machine with accumulation of food debris.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in walk-in cooler with cooked lasagna. Operator states lasagna is cooked cooled sliced and frozen same day, thawed no more than one day, not date tracked with mark.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled bottles under back prep table by walk-in cooler. One in service station at kitchen entrance.
Food safety inspection conducted on 9/6/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).