DOUG'S SEAFOOD
3411 BONITA BEACH RD STE 307
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop was stored on top of the ice machine. Educated Operator regarding storage of clean utensils. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bus tub containing cole slaw was observed to have a green mold-like substance. Operator discarded cole slaw. Educated Operator and staff about air drying and not wet nesting. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Lobster meat was thawing in standing water in the prep sink. Haddock case was thawing at room temperature on a cart on the cook line. All thawing product was placed submerged under running water for proper thawing. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
5
Intermediate
4
Basic
2
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to Operator during the visit. **Corrective Action Taken**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Prepared food is being stored in re-used single-service containers. Educated Operator on proper use of single-service items and proper storage of food.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored on open shelving in the walk-in cooler directly above Haddock. Operator moved to proper storage hierarchy. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Five gallons of clam chowder marked with a preparation date of 10/29. One gallon shucked shellfish marked with s preparation date of 10/29. Operator discarded. See stop sale. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Five gallons of clam chowder marked with a preparation date of 10/29. One gallon shucked shellfish marked with s preparation date of 10/29.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Side reach-in cooler had items at important temperatures: crab cakes (44F - Cold Holding); lobster (48F - Cold Holding). Operator discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Side reach-in cooler had items at important temperatures: crab cakes (44F - Cold Holding); lobster (48F - Cold Holding). Operator discarded. See stop sale **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to Operator for posting. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copies of Employee Health Agreement to Operator. Employees present signed Agreement. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled.
Food safety inspection conducted on 11/6/2024 revealed 11 total violations (5 high priority, 4 intermediate, 2 basic).