DOLLY'S PRODUCE PATCH & EATERY
Bonita Beach Road
Florida, 34135
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned a hat during the visit. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cookies and pies missing address information. Operator corrected during the visit. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the dish area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey was stored on top of whole muscle pork and whole muscle beef was stored in contact with raw turkey in the walk-in cooler. Employee rearranged to proper storage during the visit. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A container of Clorox Wipes was stored next to the ice scoop at the ice machine. Operator moved wipes away from the scoop. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in the walk in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and flour bins contained scoops stored in the product with the handle touching the ingredients. Owner removed. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cookies at the front table lacked required information. Owner labeled cookies during the visit. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands after handling soiled dishes then handling clean dishes.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs were stored above a carton of milk in the kitchen refrigerator. Employee moved to bottom shelf. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. A package of raw chicken was stored on top of whole muscle beef in the walk-in cooler. Ground beef patties were directly above whole muscle beef in the same cooler. Employee moved product to proper storage. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled located on the bottom shelf of a dish rack in the kitchen.
Food safety inspection conducted on 9/20/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).