DOLLY'S PRODUCE PATCH & EATERY
Bonita Beach Road
Florida, 34135
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned a hat during the visit. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cookies and pies missing address information. Operator corrected during the visit. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the dish area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey was stored on top of whole muscle pork and whole muscle beef was stored in contact with raw turkey in the walk-in cooler. Employee rearranged to proper storage during the visit. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A container of Clorox Wipes was stored next to the ice scoop at the ice machine. Operator moved wipes away from the scoop. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in the walk in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and flour bins contained scoops stored in the product with the handle touching the ingredients. Owner removed. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cookies at the front table lacked required information. Owner labeled cookies during the visit. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands after handling soiled dishes then handling clean dishes.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs were stored above a carton of milk in the kitchen refrigerator. Employee moved to bottom shelf. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. A package of raw chicken was stored on top of whole muscle beef in the walk-in cooler. Ground beef patties were directly above whole muscle beef in the same cooler. Employee moved product to proper storage. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled located on the bottom shelf of a dish rack in the kitchen.
Food safety inspection conducted on 9/20/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler in hallway near cook line. Warning
- 41-22-4:High Priority - Medicine not labeled properly. Observed medicine store on shelving above cook line reach in cooler. Educated operator on proper storage of medicine. Operator removed medicine. Corrected On-Site Repeat Violation Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in dishwash area. Operator placed soap at hand wash sink. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area. Operator labeled bottle. Corrected On-Site Warning
Food safety inspection conducted on 3/15/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
6
Intermediate
1
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks and food unmarked and improperly stored. Discussed proper storage with Operator.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed "grab and go" packaged cookies on display without proper labelling. Repeat Violation
- 08B-38-4:Basic - Observed containers of pooled eggs, soup and potatoes stored directly on the floor in the walk-in cooler. Observed cases of sausages stored directly on the floor in the walk-in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed large wrapped slab of beef thawing in the three compartment sink in standing water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- 41-07-4:High Priority - Container of medicine improperly stored on a shelf above the reach-in cooler on the cook line. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed supply container was empty. Employee changed the supply container, primed the machine and chlorine sanitizer then measured proper concentration at 100 ppm. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook cracking raw shell eggs at the grill and then handling ready to eat foods and plating food.
- 41-10-4:High Priority - Multiple chemical containers observed stored commingled with food ingredients and in contact with clean stored pans. Operator moved all chemicals. Discussed designated areas to keep chemicals separate from food
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored directly above ready to eat food in the pantry refrigerator and in the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (56F - Cold Holding); sliced ham (60F - Cold Holding); cut melon (51F - Cold Holding); chicken salad (45F - Cold Holding) in both reach-in coolers on the cook line. Cook stated items had been placed in service less than four hours prior. Discussed methods of rapid cool-down and stocking less in each cooler. Cook closed cover on one unit and began to ice down product in the other unit. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed policy with Operator and provided forms. **Corrective Action Taken**
Food safety inspection conducted on 10/13/2023 revealed 13 total violations (6 high priority, 1 intermediate, 6 basic).