DEROMO'S GOURMET RESTAURANT & MARKET
26851 S BAY DR UNIT 140
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines had interior build-up.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Two bins of flour had pans stored in the product.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust under the pre-wash sink in the dish room
- 41-07-4:High Priority - Container of medicine improperly stored. Two bottles of pain reliever next to the salad station. Operated moved medication. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area sink blocked by a knife in the basin. Cook line sink blocked by a trash can. Items were removed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink on the cook line. Soap was provided. **Corrected On-Site**
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Raw clams in mesh bags and different harvest areas stored in the same bus tub in the walk-in cooler. Educated Operator about separation of different stock.
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives removed to proper storage. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer supply bucket was replaced and the machine was run several times until achieving 100 ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A personal drink and a trash can were in front of the sink. Items were moved away from sink. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).