CHINA KING
Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Two buckets of sauce were stored on the floor near the back door. Operator placed on table. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided Chinese poster to Operator **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered in the tall freezer in the storage room by the back door. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the back was blocked by several 5-gallon buckets. Operator moved buckets.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed one during visit. Provided copies in Chinese and Spanish. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink in the back.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator repaired handle during the visit, restoring hot water. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of sauces stored directly on the floor by the back door.
- 08B-12-5:Basic - Stored food not covered in the tall freezer by the back door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths were stored on the back prep table not in sanitizer solution.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken was stored directly above fried chicken in the walk-in cooler. Operator moved raw product to the bottom shelf for proper storage hierarchy. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Large bowl of rice on prep counter at 122F. Operator stated it was less than four hours and removed to the walk-in cooler for rapid cooling. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink by the brown rice cooker.
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).