CARRABBA'S ITALIAN GRILL
27220 Bay Landing Drive
Florida, 34135
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops for the large ice machine were stored on top of the machine. Operator moved them to storage in clean,sanitized pans. **Corrected On-Site**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Digital gauge on the large dish machine indicated a final rinse temperature of 88F. Final rinse temperature on a calibrated memory thermometer measured 167F.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Packages of raw, whole-muscle cut of veal were stored commingled with packages of raw ground beef on a cart in the walk-in cooler. Operator separated proteins and moved to proper storage hierarchy. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
5
Intermediate
3
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at the rolling station. Operator moved silverware to proper position for food safety. **Corrected On-Site** **Repeat Violation**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 7 bags of Alfredo Sauce labeled as prepared on 10/2/24 unopened and 2 bags of Marinara labeled as prepared on 10/16/24. See stop sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 small flying insects in the dishwashing area. Observed one live small flying insect at the mop sink.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 7 bags of Alfredo Sauce labeled as prepared on 10/2/24 unopened and 2 bags of Marinara labeled as prepared on 10/16/24. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: lemon butter (48F - Cold Holding); prepared lasagna (46F - Cold Holding); cooked spaghetti (48F Cold Holding); ricotta cheese (44F - Cold Holding); raw shrimp (45F - Cold Holding); raw veal (44F Cold Holding); raw chicken (44F - Cold Holding); cooked linguine (48F - Cold Holding); stuffed mushrooms (45F - Cold Holding); panchetta (45F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food held in walk-in cooler and prepared prior to today observed at improper temperature. See stop sale. lemon butter (48F - Cold Holding); prepared lasagna (46F - Cold Holding); cooked spaghetti (48F Cold Holding); ricotta cheese (44F - Cold Holding); raw shrimp (45F - Cold Holding); raw veal (44F Cold Holding); raw chicken (44F - Cold Holding); cooked linguine (48F - Cold Holding); stuffed mushrooms (45F - Cold Holding); panchetta (45F - Cold Holding)
- 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Feeder chute on the Robot Coupe observed to have encrusted food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: no paper towels at handwashing sink in the dish room and no paper towels at the handwashing sink on the cook line. Operator replaced supply. **Corrected On-Site**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent: detergent dispenser was empty. Operator replaced/refilled. **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Large and small mixers have peeling paint and are severely rusted.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).