C LEVEL WINE BAR AND BISTRO

4450 BONITA BEACH RD STE #1

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4351 W BONITA BEACH RD

Bonita Springs, FL

4365 BONITA BEACH RD STE 120

Bonita Springs, FL

5370 BONITA BEACH RD SW

Bonita Springs, FL

3465 BONITA BEACH RD, STE 20

Bonita Springs, FL

9174 BONITA BEACH RD #100

Bonita Springs, FL

3300 BONITA BEACH RD UNIT 123

Bonita Springs, FL

3431 BONITA BEACH RD STE 210-211

Bonita Beach, FL

10347 BONITA BEACH RD 101

Bonita Springs, FL

3300 BONITA BEACH RD UNIT 120

Bonita Springs, FL

3300 BONITA BEACH RD UNIT120

Bonita Springs, FL

All Inspection Reports

Inspection on 2/20/2025

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in the back of the house had dust build-up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of two-compartment sink had build-up of debris in the corners.
  • 14-12-4:Basic - Utensils in poor condition. Two fryers skimmers had broken wires and a lemon juicer had peeling finish. Chef discarded all worn utensils. **Corrected On-Site**
Food Inspector #8994094
2025-02-20
★★★★☆ 4.0/5
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 10/2/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal backpack was stored hanging on a shelf next to clean dishes.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar three-compartment sink was set up with wash solution in the middle and sanitizer on the right. No middle rinse compartment set up.
Food Inspector #8771629
2024-10-02
★★★★½ 5.0/5
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).