C LEVEL WINE BAR AND BISTRO
4450 BONITA BEACH RD STE #1
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in the back of the house had dust build-up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of two-compartment sink had build-up of debris in the corners.
- 14-12-4:Basic - Utensils in poor condition. Two fryers skimmers had broken wires and a lemon juicer had peeling finish. Chef discarded all worn utensils. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal backpack was stored hanging on a shelf next to clean dishes.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar three-compartment sink was set up with wash solution in the middle and sanitizer on the right. No middle rinse compartment set up.
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-05-5:High Priority - In-use utensil stored in standing water at room temperature. Educated foodhandler on proper storage of in-use utensils. Employee placed utensils in hot water in a pan on the grill, which exceeds 135F Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Educated operator on proper storage of employee beverages. Operator discarded beverages. Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at wait station. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse container. Warning
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook line. Warning - From follow-up inspection 2023-07-10: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice in bar area. Operator replaced scoops so it is not in contact with ice. Warning - From follow-up inspection 2023-07-10: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. In side dry storage room boxes of single service containers stored on floor. Warning - From follow-up inspection 2023-07-10: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In reach-in freezer at entrance to front line, two containers ice cream uncovered. Warning - From follow-up inspection 2023-07-10: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta, port derby and blue cheese crumbles per operator between 1 to 2 days per operator no date mark. Operator labeled the cheese. Corrected On-Site Warning - From follow-up inspection 2023-07-10: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. This is a repeat violation from 2/7/2023. Repeat Violation Warning - From follow-up inspection 2023-07-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Thus is a repeat violation from 2/7/2023 Repeat Violation Warning - From follow-up inspection 2023-07-10: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2023-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).