BONITA BAY CLUB BREEZEWAY
26681 Country Club Drive
Florida, 34134
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to Operator during the visit. **Corrective Action Taken**
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee personal beverages, bags and clothing stored with food and equipment in multiple areas. Discussed with Operator the importance of a designated area for personal item storage.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on wire shelving above buckets of soup in the walk-in cooler. Operator directed employee to rearrange for proper storage for food safety. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed poster for Operator during the visit. **Corrective Action Taken**
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal bottled water on the cook line immediately next to food. Chef removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored in rock salt with the handle in the product. Chef removed. Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons not inverted on soup table as you walk in kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from self cooker not cold holding but all items in reach-in cooler is on ice. **Corrective Action Taken**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed blue duct tape used on ice machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink of Mountain Dew in stand up reach-in cooler in weigh station beside coffee maker.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw white fish in walk-in cooler. The chef moved the raw fish to other side of walk-in cooler. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. The chef placed paper towels at handwashing sink in prep area. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 5/7/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. Operator called technician. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-26: Observed less than 160F on plate surface. Observed 155F on plate surface. Admin Complaint
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat and purse stored on tray above bananas. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with gray/pink-like substance on walk in cooler curtains. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Stop Sale. Observed cheese sauce dated 01/02/24. Operator discarded cheese sauce. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus 46F cold hold, coleslaw 46F cold hold less than 4 hours. Operator turned down reach in cooler at end of cook line near dishwash area and closed lid. **Corrective Action Taken** Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. Operator called technician. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/18/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).