BONITA BAY CLUB

Name: BONITA BAY CLUB
Address: 26660 COUNTRY CLUB DR, BONITA SPRINGS, FL, 34134, US
Rating: 2.8

26660 Country Club Drive

Florida, 34134

Lee County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8892140

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator began cleaning during the visit. **Corrective Action Taken**
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in the dish room and under a prep sink near the cook line.
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Pink cleaning towels used in food pans in multiple areas. Discussed procuring and using food contact towels for this purpose.

Inspection #: Visit ID: 8766952

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook was cutting tomatoes wearing a bracelet and wristwatch.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses at the server station.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at the salad station.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quiche held at 93F on the cook line. Chef stated it is being held by time and is discarded at 2 pm. Discussed adding to the existing Time as a Public Health Control document and properly time marking. quiche (93F - Cold Holding)
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection #: Visit ID: 8594121

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F.
14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen area gasket torn.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The tongs were removed from oven door. Corrected On-Site
24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates at buffet table unprotected. The Chef assured all plates and bowls were physically checked/protected before serving food on plates and bowls. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw grouper (47F - Cold Holding); raw salmon (46F - Cold Holding) in reach-in cooler across from cook line. The chef moved raw products to chill blaster. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in dishwashing area blocked by empty container. The empty container was removed from handwashing sink. Corrected On-Site

Inspection #: Visit ID: 8369922

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with dust on fan guards in reach in cooler in wait station.
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site