DirtyFLRestaurant Inspection Data

AJI LIMON TASTE OF PERU

AJI LIMON TASTE OF PERU maintains a 2.6/5 food safety rating based on 5 health department inspections in BONITA SPRINGS. Recent inspections indicate some food safety concerns.

26455 OLD 41 RD STE 19

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 10901932

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in rice with no handle in back kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat soup. Operator moved to proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand wash sink at front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with proper form. Employees read and signed. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Johanna expired 5-27-25, Raizza expired 5-27-25, Joan expired 6-10-25, and Martina expired 5-27-25.

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8883802

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal sweatshirt was stored on top of a bag of rice. Employee moved away from food. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of beef were stored directly on the floor in the walk-in freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at the kitchen entrance was blocked by a large trash can. Employee moved it away from the sink. Corrected On-Site

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8727371

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to the three-compartment sink.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door to the kitchen is propped open.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pans were turned over for prooer protection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Supply bucket was empty. Replaced solution and primed machine which then achieved proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of cooked eggs and shell eggs observed stored on a counter in the kitchen less than four hours. Operator returned to the cooler. pan of cooked eggs (78F - Cold Holding); shell eggs - ambient (78F - Cold Holding) **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed one unlabeled spray bottle at the front counter and one at the dish washing sink.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8603178

  • N/A:No Violations Were Observed

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8349156

  • 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator changed and primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over French fries in reach in cooler at cook line. Operator switched eggs to bottom shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site