AHANA'S BOMBAY GRILLE
Bonita Beach Road
Florida, 34135
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles installed throughout the facility.. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-22: Time extended too allow Operator time to correct. **Time Extended** - From follow-up inspection 2025-03-18: Time extended. **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - buffet area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-01-22: Time extended 60 days from initial visit **Time Extended** - From follow-up inspection 2025-03-18: No approved Plan Review for buffet. **Admin Complaint**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Flow from hot water supply at cooking area handwashing sink minimal, is cold (less than 85F) and is not adequate temperature or pressure to effectively wash hands. **Warning** - From follow-up inspection 2025-01-22: Time extended to allow Operator time to repair. **Time Extended** - From follow-up inspection 2025-03-18: Hot water issue at handwashing sink not resolved. **Admin Complaint**
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed ramekin stored in a container of rice in the refrigerator. **Warning** - From follow-up inspection 2025-01-22: Time extended to allow Operator time to train employees about proper storage and use of utensils. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles installed throughout the facility.. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-22: Time extended too allow Operator time to correct. **Time Extended**
- 24-13-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Unused Tandoori oven was stored in the restroom. **Warning** - From follow-up inspection 2025-01-22: Time extended to allow Operator time to find a storage solution. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the cooking area blocked by two metal rods. **Warning** - From follow-up inspection 2025-01-22: Time extended to allow Operator time to find a solution for metal rod storage. **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - buffet area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-01-22: Time extended 60 days from initial visit **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Flow from hot water supply at cooking area handwashing sink minimal, is cold (less than 85F) and is not adequate temperature or pressure to effectively wash hands. **Warning** - From follow-up inspection 2025-01-22: Time extended to allow Operator time to repair. **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/14/2025
High Priority
6
Intermediate
7
Basic
8
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekin stored in a container of rice in the refrigerator. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles installed throughout the facility.. **Repeat Violation** **Warning**
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Unused Tandoori oven was stored in the restroom. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in unisex restroom by the back door. **Warning**
- 12B-07-4:Basic - Employee beverage container next to clean equipment/utensils in the dish area. **Warning**
- 21-04-4:Basic - In-use wet towel used under drying dishes on the drain board next to the dishwasher. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink in the dish area. **Warning**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tape measure stored with food in the kitchen area. Operator removed. **Corrected On-Site** **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of testosterone supplement was stored on a shelf with food in the kitchen. Operator removed. **Corrected On-Site** **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Small terracotta pots used for serving rice pudding. Educated Operator that all food containers must be food grade, smooth and esily cleanable. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired December 1, 2024. Operator renewed during the visit. **Corrected On-Site** **Warning**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Operator revised the sneeze guard during the visit. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowl of butter was at improper holding temperature for less than 4 hours in the kitchen. Operator returned to cold holding. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol spray can of air freshener was stored on a prep table immediately next to clean equipment and a container of cooling eggplant Open bottle of bleach stored on the clean dish drain board next to the dishwasher. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the cooking area blocked by two metal rods. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from the center food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Sign at the bar indicates the lamb offering is grass-fed. Lamb in cold storage has label that does not indicate lamb is grass-fed. Operator removed sign. **Corrected On-Site** **Warning**
- 51-14-7:Intermediate - No plan review submitted and approved - buffet area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employees sign during the visit. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid was unlabeled. Operator labeled. Spray bottle containing red liquid was unlabeled in the dish area. Employee labeled during the visit. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Flow from hot water supply at cooking area handwashing sink minimal, is cold (less than 85F) and is not adequate temperature or pressure to effectively wash hands. **Warning**
Food safety inspection conducted on 1/14/2025 revealed 21 total violations (6 high priority, 7 intermediate, 8 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in the tub of rice.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Chick pea flour observed stored in a Bay Leaves container
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In dish area sink had a bucket in the basin.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).