PELICANS NEST GOLF&CC MAIN
4450 PELICAN NEST DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: Silverware staged in caddies stored with the food-contact side up. These items should be stored with the food contact surface facing down to avoid hands touching the eating surface.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean paper towels at the handwashing sink on the cook line had a pouch containing chef knives stored in direct contact with the paper towels. Chef removed knives. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Two 5-gallon bucket of potatoes were stored directly on the floor. Chef moved off of the floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on the cook line.
- 14-12-4:Basic - Utensils in poor condition. Two lemon juicers observed to have peeling paint. Chef discarded. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near the walk-in cooler was blocked by a bakers rack. Chef moved away from the sink. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two food handlers observed wearing wristwatches while preparing food.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers were stored directly above raw pork in the walk-in cooler. Chef moved items to proper hierarchy for food safety. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish chemicals were stored in a bucket in the pantry area next to mandolin slicer, chopper and tomato slicer. Chef moved chemicals away from the clean equipment. Butane was stored in a container with single-service lids and containers. Chef moved butane away from containers and lids. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Soups and sauces, prepared on-site and then frozen and thawed were only marked with the original prep date (9-9 and 9-3) with no indication of thawing date.
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-12-4:Basic - Utensils in poor condition. Wall-mounted plastic holster holding the scoop at the large ice machine is cracked and repaired with duct tape.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is present but in the wrong location. Device is installed on the main faucet and should be moved to the hose side of the brass splitter.
Food safety inspection conducted on 5/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided sign to the Operator during the visit. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Two rubber spatulas had severely burnt handles, making them no longer smooth or easily cleanable. Operator discarded. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A cart was in front of the hand wash sink in the server alley. Repeat Violation
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).