MEL'S DINER
4649 South Clyde Morris Boulevard
Florida, 32129
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal container of egg salad was stored in a beer reach-in cooler alongside beverages to be sold to the public.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Back room dish machine was not at proper ppm. Supply bucket was changed, machine primed and tested at proper ppm. Back Dishwasher (Chlorine 0ppm); Back Dishwasher (Chlorine 100ppm) **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Employee beverages in a cold holding unit with food to be served to customers. Operator removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed the items and placed in separate bin. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of large plastic ice scoop observed with buildup. Operator removed scoop to the dish area. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at the kitchen handwashing sink. Operator removed and placed in sanitizer bucket. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Philly steak was stored directly above raw fish in the walk-in cooler. Operator placed the sliced steak below the fish for proper food protection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on the server station.
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).