IGUANA MIA
4329 Cleveland Avenue
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing above the dishwasher. Another tile above Lexan containers in the dish room is damaged, allowing insulation to be exposed.
- 24-06-4:Basic - Clean pans in the dish area stored on plastic shelving that had heavy build-up.
- 14-09-4:Basic - Cutting boards (2) have cut marks and are no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets observed on both doors of the reach-in cooler next to the steam table.
- 08B-38-4:Basic - Food stored on floor. A bucket of margarita mix was stored on the floor near the beer cooler.
- 10-02-4:Basic - Ice scoop at the soda dispenser at the central server station next to coffee and tea brewers was stored in a soiled holster. Interior of the holster contained a black mold-like substance.
- 12B-13-4:Basic - Opened employee beverage container (Gatorade) in a cold holding unit with food to be served to customers.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Ryobi batteries stored on prep table next to the handwashing sink.
- 08B-12-5:Basic - Stored food not covered. Churros were uncovered in the chest freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken breasts and bagged ingredients were thawing under running water but not submerged at the three compartment sink. Educated Manager on Duty about proper emergency thaw procedures.
- 14-12-4:Basic - Utensils in poor condition. Three small cast iron skillets observed cracked and no longer easily cleanable.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of aerosol insecticide was stored on a lower shelf next to ice cream shells
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer solution in bucket next to the stove measured in excess of 200 ppm due-to improper hand mixing. Employee emptied bucket and remixed to proper ppm. (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed an immersion blender in the handwashing sink by the office. Inspector educated employee that handwashing sinks can not be used for any other purpose.
- 31B-03-4:Intermediate - No soap provided at handwash sink between the stove and dish area. Soap was refilled during the visit. **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-08-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw chicken thawing submerged in water with the faucet barely running/dripping. Operator increased water velocity. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-04: Pork observed thawing under running water but not submerged. Operator had employee correct and submerged the pork. Time extended to next unannounced inspection to allow Operator time to train all food handlers on proper thawing methods. **Time Extended**
- 03G-27-5:High Priority - - From initial inspection : High Priority - Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. In the walk-in cooler, observed reduced oxygen packaged foods held longer than 7 days: Picante Sauce dated 9-23-24. **Warning** - From follow-up inspection 2024-12-04: SOP marinade, Mexican Rice and Chicken Marinade in reduced oxygen packaging with shelf lives tagged for 30 days. Time extended to next unannounced inspection to allow further clarification of frozen and thawed reduced oxygen packaging items. **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink was stored next to clean dishes in the dish area. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near the grills. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: Holster for soda gun at the bar was soiled with slimy build-up. Front plate of the beer taps was soiled with slimy and black build-up. **Warning**
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw chicken thawing submerged in water with the faucet barely running/dripping. Operator increased water velocity. **Corrected On-Site** **Warning**
- 03G-27-5:High Priority - Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. In the walk-in cooler, observed reduced oxygen packaged foods held longer than 7 days: Picante Sauce dated 9-23-24. **Warning**
- 03G-19-5:Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Cooler and freezer used to store several ingredients (meats and sauces and salsas) in reduced oxygen packaging with no continuous electronic monitoring system. **Warning**
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).