ZAKA MODERN JAPANESE CUISINE
9858 CLINT MOORE RD C-112
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 6/18/2024
High Priority
3
Intermediate
5
Basic
0
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut carrots stored in direct contact with plastic handle thank you bag. Operator moved to food grade container Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken/ raw fish stored above unwashed potatoes in walk in cooler. Operator reorganized Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice being held at sushi line for 2 hours. Operator time marked to be discarded at the end of 4 hours Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. 8 employees on site. Operator had employees fill out at time of inspection Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw fish for sushi. No consumer advisory posted. Provided to operator. Operator printed and posted Corrected On-Site
Food safety inspection conducted on 6/18/2024 revealed 8 total violations (3 high priority, 5 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container (Glass) on prep table in front of Dishwasher.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Oil on floor under fryer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under Hand wash sink next to stove
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3CS
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Plastic Crates and pot. Next to stove
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Stove
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Plastic bottle containing pink liquid sitting on drain board of 3 Compartment sink
Food safety inspection conducted on 7/19/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).