DirtyFLRestaurant Inspection Data

YOLK

3350 Grand Boulevard
Florida, 34691
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8820731

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Back of house employee restroom door left open. Operator closed Corrected On-Site Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water valve at prep area hand wash sink leaking
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine heated at 0ppm. Instructed operator on replacing sanitizer. Primed and retested at 100ppm Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line hand wash sink. Operator refilled Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at bar area not labeled. Operator labeled Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at prep area hand wash sink. Plumbing in disrepair. Operator turned on water and provided hot water Corrected On-Site

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8785792

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Back of house employee restroom door left open. Operator closed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi commercially processed ROP not removed from packaging. See Stop Sale
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 3 door stainless next to ice machine
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi commercially processed ROP not removed from packaging.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at ware washing hand wash sink, operator replaced with pump soap Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8521461

  • N/A:No Violations Were Observed

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8520646

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer low, no dish machine sanitizer to replace. Operator set up triple sink at 400ppm quat Warning - From follow-up inspection 2023-10-10: Sanitizer order. 6 days **Time Extended**

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8438630

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage/office area Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 6 dead roaches on ground at far left side cook line in front of 1 door reach in cooler. Operator removed cleaned and sanitized Corrected On-Site Admin Complaint
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator removed Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer low, no dish machine sanitizer to replace. Operator set up triple sink at 400ppm quat Warning
  • 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food in a freezer, such as hamburgers, steak and sushi covered under a consumer advisory. Not all products commercially packaged. Raw beef stored above smoked salmon in 3 door reach in freezer, operator reorganized Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside of bottom door hinge of not in use 1 door reach in cooler at far left cook line. Operator removed cleaned and sanitized Observed 1 live roach on ground in ware washing area directly to the right of cook line. Operator removed cleaned and sanitized Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line:; butter (68F - Cold Holding). Per operator butter is placed on expo line for two hours then discarded. No written plan for tphc, or items time marked. Operator states butter has been out for 1 hour. Discussed TPHC, and provided written procedure to operator **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (127F - Hot Holding); oatmeal (117°F-130°F - Hot Holding); sausage (103°F-114°F - Hot Holding) in cook line steam table. Operator states items were reheated on stove and then moved to steam table for hot holding. Items have been in steam table less than 2 hours, operator reheated to 165°F+ Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple Chemicals stored in speed well at bar. Operator removed Corrected On-Site Warning

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8384446

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store ice scoop. Manager removed scoop Corrected On-Site