YOLK
5570 N MILITARY TRAIL, BAY 402, BOCA RATON 33496
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer low, no dish machine sanitizer to replace. Operator set up triple sink at 400ppm quat Warning - From follow-up inspection 2023-10-10: Sanitizer order. 6 days **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
6
Intermediate
0
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage/office area Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 6 dead roaches on ground at far left side cook line in front of 1 door reach in cooler. Operator removed cleaned and sanitized Corrected On-Site Admin Complaint
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator removed Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer low, no dish machine sanitizer to replace. Operator set up triple sink at 400ppm quat Warning
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food in a freezer, such as hamburgers, steak and sushi covered under a consumer advisory. Not all products commercially packaged. Raw beef stored above smoked salmon in 3 door reach in freezer, operator reorganized Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside of bottom door hinge of not in use 1 door reach in cooler at far left cook line. Operator removed cleaned and sanitized Observed 1 live roach on ground in ware washing area directly to the right of cook line. Operator removed cleaned and sanitized Corrected On-Site Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line:; butter (68F - Cold Holding). Per operator butter is placed on expo line for two hours then discarded. No written plan for tphc, or items time marked. Operator states butter has been out for 1 hour. Discussed TPHC, and provided written procedure to operator **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (127F - Hot Holding); oatmeal (117°F-130°F - Hot Holding); sausage (103°F-114°F - Hot Holding) in cook line steam table. Operator states items were reheated on stove and then moved to steam table for hot holding. Items have been in steam table less than 2 hours, operator reheated to 165°F+ Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple Chemicals stored in speed well at bar. Operator removed Corrected On-Site Warning
Food safety inspection conducted on 10/9/2023 revealed 9 total violations (6 high priority, 0 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store ice scoop. Manager removed scoop Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).