YOGURT EMPORIUM (THE)
6060 SW 18 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2025
Inspection #: Visit ID: 10785230
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind frozen yogurt machines and in dry storage area. Warning - From follow-up inspection 2025-04-23: Floor soiled/has accumulation of debris behind frozen yogurt machines and in dry storage area. **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Frozen yogurt mix thawing in standing water in triple sink at back prep area. Repeat Violation Warning - From follow-up inspection 2025-04-23: Frozen yogurt mix thawing in standing water in triple sink at back prep area at time of callback. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-04-23: No probe thermometer provided to measure temperature of food products at time of callback. **Time Extended**
Inspection Date: 2/21/2025
Inspection #: Visit ID: 8724759
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind frozen yogurt machines and in dry storage area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen yogurt mix thawing in standing water in triple sink at back prep area. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oreo cookie yogurt mix (48F - Cold Holding) held in frozen yogurt machine #2 for more than 4 hours. Operator discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oreo cookie yogurt mix (48F - Cold Holding) held in frozen yogurt machine #2 for more than 4 hours. Operator discarded. See stop sale. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8519348
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed ice mix being thawed at room temperature. - From follow-up inspection 2024-01-16: Still observed
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-16: Observed Food Manager Certification expired 06/18/2023 SERVSAFE#16611718 Luz Marks Admin Complaint
- 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Observed paper copy with no provider information or certificate number no signature. Warning - From follow-up inspection 2024-01-16: Still observed Admin Complaint
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8346225
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed ice mix being thawed at room temperature.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Observed paper copy with no provider information or certificate number no signature. Warning