YOGURT EMPORIUM (THE)

6060 SW 18 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10785230

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind frozen yogurt machines and in dry storage area. Warning - From follow-up inspection 2025-04-23: Floor soiled/has accumulation of debris behind frozen yogurt machines and in dry storage area. **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Frozen yogurt mix thawing in standing water in triple sink at back prep area. Repeat Violation Warning - From follow-up inspection 2025-04-23: Frozen yogurt mix thawing in standing water in triple sink at back prep area at time of callback. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-04-23: No probe thermometer provided to measure temperature of food products at time of callback. **Time Extended**

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8724759

  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind frozen yogurt machines and in dry storage area. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen yogurt mix thawing in standing water in triple sink at back prep area. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oreo cookie yogurt mix (48F - Cold Holding) held in frozen yogurt machine #2 for more than 4 hours. Operator discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oreo cookie yogurt mix (48F - Cold Holding) held in frozen yogurt machine #2 for more than 4 hours. Operator discarded. See stop sale. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8519348

  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed ice mix being thawed at room temperature. - From follow-up inspection 2024-01-16: Still observed
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-16: Observed Food Manager Certification expired 06/18/2023 SERVSAFE#16611718 Luz Marks Admin Complaint
  • 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Observed paper copy with no provider information or certificate number no signature. Warning - From follow-up inspection 2024-01-16: Still observed Admin Complaint

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8346225

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed ice mix being thawed at room temperature.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Observed paper copy with no provider information or certificate number no signature. Warning