YOGURT EMPORIUM (THE)
6060 SW 18 ST, BOCA RATON 33433-7164
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed ice mix being thawed at room temperature. - From follow-up inspection 2024-01-16: Still observed
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-16: Observed Food Manager Certification expired 06/18/2023 SERVSAFE#16611718 Luz Marks Admin Complaint
- 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Observed paper copy with no provider information or certificate number no signature. Warning - From follow-up inspection 2024-01-16: Still observed Admin Complaint
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed ice mix being thawed at room temperature.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Observed paper copy with no provider information or certificate number no signature. Warning
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).