YARD HOUSE #8338

201 Plaza Real

Boca Raton, Florida, 33432

Palm Beach County County

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10767398

Inspection #: Visit ID: 8849739

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in macaroni in reach in drawer on cook line Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in prep area Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (51F - Cold Holding) in pantry cooler. Not prepped or portioned today. In unit less than four hours. Item Double panned. Placed underneath cooler. ground beef (54F - Cold Holding); sausage (54F - Cold Holding); sliced tomatoes (53F - Cold Holding); spinach dip (53F - Cold Holding) in pizza cooler. Not prepped or portioned today. In unit less than four hours. Operator advised to remove items to cool down to 41F. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8719761

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over pizza station
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Remade Sanitizer Bucket (Quaternary 200ppm); **Corrective Action Taken**
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/JHENER RAMOS1/8/2019
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee Rinsing equipment in hand sink

Inspection #: Visit ID: 8528530

Inspection #: Visit ID: 8460795

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados with stickers Removed Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt In dry storage Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (54F - Cold Holding); cooked rice (54F - Cold Holding); chicken (54F - Cold Holding); sausage (51F - Cold Holding); cheese (51F - Cold Holding); beef (51F - Cold Holding); salmon (49F - Cold Holding); tuna (49F - Cold Holding); cut tomato salsa (49F - Cold Holding); cheese (49F - Cold Holding); reach in cooler drawers across from cook line. Operator states food in unit over four hours. Not prepped or portioned. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (54F - Cold Holding); cooked rice (54F - Cold Holding); chicken (54F - Cold Holding); sausage (51F - Cold Holding); cheese (51F - Cold Holding); beef (51F - Cold Holding); salmon (49F - Cold Holding); tuna (49F - Cold Holding); cut tomato salsa (49F - Cold Holding); cheese (49F - Cold Holding); reach in cooler drawers across from cook line. Operator states food in unit over four hours. Not prepped or portioned. Warning

Inspection #: Visit ID: 8460292

Inspection #: Visit ID: 8341602

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects in the dry storage room, separate from the kitchen, landing on the shelves Approximately 10 live small flying insects in the dry storage room, separate from the kitchen, landing on the cans and bags of food