YAMATO KITCHEN
1121 HOLLAND DR #25
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/18/2025
Inspection #: Visit ID: 10709704
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen vent over hand washing sink soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on shelf above prep table. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple kitchen employees no hair restraint.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed long line of large grease droplets inside hood over cooking surface.
- 08B-38-4:Basic - Food stored on floor.observed cases of seafood stored directly on walk in freezer floor.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Email to operator. **Corrective Action Taken**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of hydrogen peroxide on shelf above prep table. Operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both (all) kitchen staff more than 2 months. No Food Handler Certification.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site Repeat Violation
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8723903
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8600920
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory....provided to operator, operator displayed it on the wall at time of inspection Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...Chlorine
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by the dishwashing sink.
- 04-02-4:Intermediate - White Reach in cooler unable to maintain time/temperature control for safety food at proper temperatures at kitchen. Operator stated that he will use freezer up part bottom part will be used as a shelf . Advise operator to takeoff door to use as a shelf