YAKITORI SAKE HOUSE
271 Southeast Mizner Boulevard
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8441889
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Throughout the kitchen in multiple containers, to go containers were being stored in the containers after being used to dispense the product. The items were removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In the kitchen in front of the cookline, soy sauce was stored on the floor. The sauce was moved off of the floor. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the kitchen in front of the cookline next to the rice warmers, a rice scoop was stored in standing water. The scoop was removed and replaced with a clean scoop stored in a dry container. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. On the cookline, the cook used a dry wiping cloth wipe his knife after cutting chicken, then wiped the cutting board and did not place the cloth into sanitizer water. I educated the operator on the need to store wiping cloths in sanitizer solution. The cook set up sanitizer buckets with clean wiping cloths Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef and raw quail eggs were stored over wasabi. The operator moved the items to the appropriate locations. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline flip top cooler, butter (65F - Cold Holding). The butter was stored above the level of refrigeration on top of other pans. The butter has been out of refrigeration for less than 3 hours. The butter was placed in the refrigerator to chill and cold hold. **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8441600
- N/A:No Violations Were Observed
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8364194
- 36-73-4:Basic - Floors have accumulation of debris under shelving and equipment in the kitchen. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the walk in cooler, chicken thighs are being stored in plastic thank you bags. I discussed with an employee who will remove the chicken to an appropriate container.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches found on the floor at the front entrance to the kitchen from the dining room. 6 live roaches found on the floor in the back corner of the kitchen in front of the cookline 4 live roaches found on the floor at the end of the cookline under the jugs of oil
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, garlic oil (70F - Cold Holding). Garlic oil holding at room temperature for less than 4 hours. Item added to TPHC sheet. **Corrective Action Taken**