WHISTLE STOP
Old State Highway 4A
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter bar- observed mold like substance on interior of ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed in deep freezer.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Deep freezer- observed 2 8 ounce plastic Togo containers being stored inside deep freezer.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Cold holding unit- observed container of clean service spoons being stored with food contact surfaces facing up.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler 1-black beans and rice (51F); white rice (51F); cooked chicken wings (47F); chili (46F). Operator stated items was cooked and placed in cooler yesterday. See Stop Sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler 1-black beans and rice (51F); white rice (51F); cooked chicken wings (47F); chili (46F). Operator stated items was cooked and placed in cooler yesterday. See Stop Sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- observed packages of ground beef at 49 degrees F. Operator stated items been in cooler since yesterday. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- observed packages of ground beef at 49 degrees F. Operator stated items been in cooler since yesterday. See Stop Sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form
Food safety inspection conducted on 2/12/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 9/13/2023
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ppm at 0 Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken on bottom shelf at chicken (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken on bottom shelf at chicken (47F - Cold Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chef moved items Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef filled paper towels at hand wash sinks. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).