WARMING KITCHEN
20583 BOCA WEST DR, BOCA RATON 33434
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen dish area- observed employee touched face wearing gloves. Operator immediately stopped employee to wash hands and change gloves. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen front line- observed sausage at 110 degrees F. Operator placed sausage inside oven for reheating.
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Main kitchen-Auto-sham-; brisket (120F - Hot Holding). Operator placed brisket in oven for reheating.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen front line- observed wiping cloth inside hand washing sink. Front line hand washing sink- observed wiping cloth inside hand washing sink. Operator removed wiping cloth. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).